If there's one thing Italians love, it's tradition; either revering it...or breaking it. Tradition gives us a foundation to fly; to create; to build on wisdom. Today, we'll build on my Nonna's traditional sweet holiday pastry and visit Altamura to discover one of the most beautiful Pugliese traditional breads...focaccia! Recipes: Pastiera; Focaccia
Episode Duration: 26 minutes and 46 seconds
Episode Number: 606
Sat, Oct 19 | 2:00 P.M. | Tradition NHPBS (11.1) |
In CHRISTINA COOKS: BACK TO THE CUTTING BOARD, Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention.
Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.
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