Our History Through Food -
christina cooks: back to the cutting board

Do you ever wonder how styles of eating became what they are? What's the history of food? I thought it might be fun to explore some of the history that makes the Mediterranean Diet, the Mediterranean Diet. We'll head to the ancient ruins of Pompeii for some answers. Recipes: Tabbouleh di Miglio; Gladiator Stew; Minestra di Lenticchie, Riso e Cicoria.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 404

No future air times were found for this episode.

About Christina Cooks: Back to the Cutting Board:

In CHRISTINA COOKS: BACK TO THE CUTTING BOARD, Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention.

Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.

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