Where Do I Begin? -
christina cooks: back to the cutting board

Sun, Dec 21 9:30 A.M. NH Create (11.4)  

Healthy eating has an image problem. It's complicated, right? Tough to change our eating style, right? Nah. It's simple, delicious and so easy. I'll show you how as I take you back to the cutting board, today on Christina Cooks. Recipes: Hearty Lentil Soup with Fresh Herbs; Bitter Green Salad with Nutty Vinaigrette; Ginger Poached Pears.

Duration: 26 minutes and 46 seconds

Episode Number: 102

All broadcast times for this episode: (show all)

Sun, Dec 21	9:30 A.M.	Where Do I Begin?     NH Create (11.4)
Mon, Dec 22	1:30 A.M.	Where Do I Begin?     NH Create (11.4)
Mon, Dec 22	5:30 A.M.	Where Do I Begin?     NH Create (11.4)

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About Christina Cooks: Back to the Cutting Board:

In CHRISTINA COOKS: BACK TO THE CUTTING BOARD, Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention.

Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.

Visit the Christina Cooks: Back to ... web site

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