baking with julia -
Alice Medrich
Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake. Medrich provides tips on the best way to melt and shape chocolate. Medrich demonstrates how to cut the cake into layers. She layers the cake with creme fraiche, melted chocolate, rum syrup and rasperries in an adjustable pan. She places the chilled, fan-shaped chocolates as a decorative topping.
Episode Duration: 24 minutes and 53 seconds
Episode Number: 102
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| Wed, Mar 3 | 12:30 A.M. |
Baking with Julia
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| Tue, Mar 9 | 8:00 P.M. |
Program 10
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| Wed, Mar 10 | 12:30 A.M. |
Program 10
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| Tue, Mar 16 | 8:00 P.M. |
Program 11
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| Wed, Mar 17 | 12:30 A.M. |
Program 11
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| Tue, Mar 23 | 9:00 A.M. |
Program 12
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| Tue, Mar 23 | 12:00 P.M. |
Program 12
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| Tue, Mar 23 | 4:00 P.M. |
Program 12
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| Wed, Mar 24 | 3:00 A.M. |
Program 12
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| Thu, Mar 25 | 9:00 A.M. |
Program 13
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| Thu, Mar 25 | 12:00 P.M. |
Program 13
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| Thu, Mar 25 | 4:00 P.M. |
Program 13
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| Fri, Mar 26 | 3:00 A.M. |
Program 13
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| Sat, Mar 27 | 11:30 P.M. |
Program 12
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| Sun, Mar 28 | 12:00 A.M. |
Program 13
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