Alice Medrich -
baking with julia

Sat, Dec 28 11:00 A.M. NHPBS (11.1)

Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake. Medrich provides tips on the best way to melt and shape chocolate. Medrich demonstrates how to cut the cake into layers. She layers the cake with creme fraiche, melted chocolate, rum syrup and rasperries in an adjustable pan. She places the chilled, fan-shaped chocolates as a decorative topping.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 102

All broadcast times for this episode: (show all)

Sat, Dec 28	11:00 A.M.	Alice Medrich NHPBS (11.1)

About Baking with Julia:

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.

The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

Watch Baking with Julia - Clips, Episodes & Previews

Tarts and Pies with Leslie Mackie

Chocolate Ruffle Cake with Alice Medrich

Meringue Desserts with Charlotte Akoto

Viennese Pastry with Markus Farbinger

Quickbreads with Marion Cunningham

Savory Puffs and Eclairs with Norman Love

Future Broadcast times for "Baking with Julia": (show all)

Sat, Dec 21	11:00 A.M.	Craig Kominiak NHPBS (11.1)
Sat, Dec 28	11:00 A.M.	Alice Medrich NHPBS (11.1)
Sat, Jan 4	11:00 A.M.	Michel Richard NHPBS (11.1)