Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna. Finally, test cook Lan Lam prepares a French bistro classic-Salade Lyonnaise.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 2114
|Thu, Feb 3||11:30 A.M.||Bistro Classics at Home|
|Thu, Feb 3||6:30 P.M.||Bistro Classics at Home|
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
|Mon, Jan 24||6:30 P.M.||Plant-Based Perfection|
|Mon, Jan 24||8:00 P.M.||Bake Sale Favorites|
|Mon, Jan 24||11:30 P.M.||Burgers and Chips|
|Tue, Jan 25||12:30 A.M.||Bake Sale Favorites|
|Tue, Jan 25||11:30 A.M.||Rustic Italian Fare|
|Tue, Jan 25||6:30 P.M.||Rustic Italian Fare|
|Wed, Jan 26||9:30 A.M.||Grilled Cheese and Tomato Soup|
|Wed, Jan 26||11:30 A.M.||Tagine and Hummus|
|Wed, Jan 26||12:30 P.M.||Grilled Cheese and Tomato Soup|
|Wed, Jan 26||3:30 P.M.||Summer Picnic Party|
|Wed, Jan 26||4:30 P.M.||Grilled Cheese and Tomato Soup|
|Wed, Jan 26||6:30 P.M.||Tagine and Hummus|
|Wed, Jan 26||11:30 P.M.||Bake Sale Favorites|
|Thu, Jan 27||3:30 A.M.||Grilled Cheese and Tomato Soup|
|Thu, Jan 27||11:30 A.M.||Mediterranean Comfort Food|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg