America's Test Kitchen From Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2111

No future air times were found for this episode.

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Tue, May 11	6:30 P.M.	The Chicken Or The Egg?
Wed, May 12	9:30 A.M.	Roast Chicken and Sprouts
Wed, May 12	11:30 A.M.	Summertime Staples
Wed, May 12	12:30 P.M.	Roast Chicken and Sprouts
Wed, May 12	3:30 P.M.	Vibrant Mediterranean Cooking
Wed, May 12	4:30 P.M.	Roast Chicken and Sprouts
Wed, May 12	6:30 P.M.	Summertime Staples
Wed, May 12	11:30 P.M.	Pork Chops and Corn Fritters, Perfected
Thu, May 13	3:30 A.M.	Roast Chicken and Sprouts
Thu, May 13	11:30 A.M.	Pork and Greens
Thu, May 13	6:30 P.M.	Pork and Greens
Fri, May 14	9:30 A.M.	The Perfect Cake
Fri, May 14	12:30 P.M.	The Perfect Cake
Fri, May 14	3:30 P.M.	Grilled Steak and Fruit Tart
Fri, May 14	4:30 P.M.	The Perfect Cake