america's test kitchen from cook's illustrated
Crepes Two Ways

Fri, Dec 24 8:00 P.M. NH CREATE      

Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese). Ingredient expert Jack Bishop compares alternative flours, and test cook Dan Souza makes Banh Xeo (Sizzling Vietnamese Crepes).

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2108

All broadcast times for this episode: (show all)

Fri, Dec 24 8:00 P.M. Crepes Two Ways     NH CREATE
Sat, Dec 25 2:00 A.M. Crepes Two Ways     NH CREATE
Mon, Dec 27 11:30 P.M. Crepes Two Ways     NH CREATE

About America's Test Kitchen From Cook's Illustrated:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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