Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese). Ingredient expert Jack Bishop compares alternative flours, and test cook Dan Souza makes Banh Xeo (Sizzling Vietnamese Crepes).
Episode Duration: 26 minutes and 46 seconds
Episode Number: 2108
|Fri, Dec 24||8:00 P.M.||Crepes Two Ways|
|Sat, Dec 25||2:00 A.M.||Crepes Two Ways|
|Mon, Dec 27||11:30 P.M.||Crepes Two Ways|
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
|Fri, Dec 3||9:30 A.M.||Tagine and Hummus|
|Fri, Dec 3||12:30 P.M.||Tagine and Hummus|
|Fri, Dec 3||3:30 P.M.||Chocolate Delights|
|Fri, Dec 3||4:30 P.M.||Tagine and Hummus|
|Fri, Dec 3||8:00 P.M.||Autumn Supper|
|Sat, Dec 4||2:00 A.M.||Autumn Supper|
|Sat, Dec 4||3:30 A.M.||Tagine and Hummus|
|Mon, Dec 6||12:30 A.M.||Rustic Italian Fare|
|Mon, Dec 6||1:00 A.M.||Tagine and Hummus|
|Mon, Dec 6||3:30 P.M.||Roast Chicken and Sprouts|
|Mon, Dec 6||6:30 P.M.||Roast Chicken and Sprouts|
|Mon, Dec 6||8:00 P.M.||Simple Chicken Dinner|
|Mon, Dec 6||11:30 P.M.||Autumn Supper|
|Tue, Dec 7||12:30 A.M.||Simple Chicken Dinner|
|Tue, Dec 7||6:30 P.M.||The Perfect Cake|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg