The Most Important Meal -
america's test kitchen from cook's illustrated

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull baking sheets are best. Finally, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2016

No future air times were found for this episode.

About America's Test Kitchen From Cook's Illustrated:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen From Cook's Illustrated - Clips, Episodes & Previews

Pork and Apples

Fall Bounty

Everything but the Turkey

Savory Pies

A Showstopping Chocolate-Raspberry Trifle

Holiday Cocktail Party

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Mon, Dec 2	1:00 A.M.	A Showstopping Chocolate-Raspberry Trifle NH Create (11.4)
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Thu, Dec 5	8:30 A.M.	Colorful Cakes NH Explore (11.2)