america's test kitchen from cook's illustrated
Middle Eastern Dinner

In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget the ultimate Moroccan Lentil and Chickpea Soup (Harira).

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1918

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Mon, Sep 27 11:30 A.M. Pork and Greens     NH EXPLORE
Mon, Sep 27 3:30 P.M. Summertime Staples     NH CREATE
Mon, Sep 27 6:30 P.M. Pork and Greens     NH EXPLORE
Mon, Sep 27 8:00 P.M. Flavorful Chinese Favorite     NH CREATE
Mon, Sep 27 11:30 P.M. Hearty Mediterranean at Home     NH CREATE
Tue, Sep 28 12:30 A.M. Flavorful Chinese Favorite     NH CREATE
Tue, Sep 28 11:30 A.M. Grilled Steak and Fruit Tart     NH EXPLORE
Tue, Sep 28 6:30 P.M. Grilled Steak and Fruit Tart     NH EXPLORE
Wed, Sep 29 9:30 A.M. Something Hearty, Something Light     NH CREATE
Wed, Sep 29 11:30 A.M. Spicing Up The Grill     NH EXPLORE
Wed, Sep 29 12:30 P.M. Something Hearty, Something Light     NH CREATE
Wed, Sep 29 3:30 P.M. Pork and Greens     NH CREATE
Wed, Sep 29 4:30 P.M. Something Hearty, Something Light     NH CREATE
Wed, Sep 29 6:30 P.M. Spicing Up The Grill     NH EXPLORE
Wed, Sep 29 11:30 P.M. Flavorful Chinese Favorite     NH CREATE

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