Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.
Episode Duration: 26 minutes and 23 seconds
Episode Number: 1820
No future air times were found for this episode.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
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Sat, Apr 27 | 2:00 A.M. | Spring Chicken Dinner NH Create (11.4) |
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Sat, Apr 27 | 11:30 A.M. | Stir-Fry and Congee NHPBS (11.1) |
Sat, Apr 27 | 12:00 P.M. | Mexican Feast NHPBS (11.1) |
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Sat, Apr 27 | 12:30 P.M. | Sweet and Savory Choux NH Create (11.4) |
Sat, Apr 27 | 1:30 P.M. | Quick Fish Dinners NH Create (11.4) |
Sat, Apr 27 | 2:30 P.M. | Two Simple Pastas NH Create (11.4) |
Sat, Apr 27 | 4:00 P.M. | Seafood Feast NH Create (11.4) |
Sun, Apr 28 | 12:00 P.M. | Pressure Cooker Perfection NH Create (11.4) |
Sun, Apr 28 | 1:00 P.M. | Prime Rib and Popovers NH Create (11.4) |
Sun, Apr 28 | 2:00 P.M. | Vindaloo and Chana Masala NH Create (11.4) |
Sun, Apr 28 | 2:30 P.M. | Sweet and Savory Choux NH Create (11.4) |
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