Rob Stewart says dairy foods are an important part of the daily diets for many people: milk in their morning cereal, yogurt for lunch, even cheese and crackers as a party appetizer. Rob shows us how Idaho dairy farmers work to protect rivers and streams. Meet a Tennessee couple making award winning goat cheese. We'll run down the steps in making Cottage Cheese in "Off the Shelf", discover a flavorful dairy dish for your next party in "Farm to Fork" and go door to door for home delivery with a Minnesota milkman.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1504
No future air times were found for this episode.
AMERICA'S HEARTLAND celebrates the men and women across who grow the country's crops, raise its livestock, tend its nurseries and prepare its food.
AMERICA'S HEARTLAND taps into the national fascination with food and curiosity about unfamiliar places and ways of life, while also exploring the American values of family, hard work and the spirit of independence.
The series, produced entirely on location, portrays the worlds of agriculture, horticulture and aquaculture complete with fascinating stories, compelling characters, innovative ideas and enticing travel destinations.
Sun, Oct 13 | 12:30 P.M. | America's Heartland NH World (11.3) |
Sun, Oct 20 | 12:30 P.M. | America's Heartland NH World (11.3) |
Sun, Oct 27 | 12:30 P.M. | America's Heartland NH World (11.3) |
Sun, Nov 3 | 12:30 P.M. | America's Heartland NH World (11.3) |
Sun, Nov 10 | 12:30 P.M. | America's Heartland NH World (11.3) |
Sun, Nov 17 | 12:30 P.M. | America's Heartland NH World (11.3) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg