America's Heartland

Mandarin farmers explain why this tiny, easy-to-peel fruit is exploding in popularity. Visit a lettuce and herb farm that grows just about "everything in a salad." We'll show you how to make a popular Greek recipe, Spanakopita with Tzatziki sauce. Meet a multi-generational family in Iowa growing soybeans.

Duration: 26 minutes and 46 seconds

Episode Number: 1710

No future air times were found for this episode.

About America's Heartland:

AMERICA'S HEARTLAND celebrates the men and women across who grow the country's crops, raise its livestock, tend its nurseries and prepare its food.

AMERICA'S HEARTLAND taps into the national fascination with food and curiosity about unfamiliar places and ways of life, while also exploring the American values of family, hard work and the spirit of independence.

The series, produced entirely on location, portrays the worlds of agriculture, horticulture and aquaculture complete with fascinating stories, compelling characters, innovative ideas and enticing travel destinations.

Watch America's Heartland - Clips, Episodes & Previews

Olive Oil - Harvesting Health

Ujamaa: A Collective for Black Farmers

Fly Fishing Draws Tourists to this Montana Cattle Ranch

Green Goddess Salad - Farm to Fork with Sharon Profis

Seka Hills Olive Oil

1805

Future Broadcast times for "America's Heartland": (show all)

Sun, Mar 8	12:30 P.M.	America's Heartland NH World (11.3)
Sun, Mar 15	12:30 P.M.	America's Heartland NH World (11.3)
Sun, Mar 22	12:30 P.M.	America's Heartland NH World (11.3)
Sun, Mar 29	12:30 P.M.	America's Heartland NH World (11.3)