America's Heartland

Rob Stewart is taking us cross country this time for a visit to some of the fairs and festivals that celebrate our rural lifestyle. You'll head for some good eating at the National Cornbread Festival in Tennessee. You'll meet a Wisconsin teenager whose future lies in dairy farming, but whose hobby is demolition derby driving at rural county fairs. Country cooking is on the menu as Chef Sharon Profis serves up tasty dishes using barley and a small Iowa city pulls out all the stops for its annual town festival.

Duration: 26 minutes and 46 seconds

Episode Number: 1501

No future air times were found for this episode.

About America's Heartland:

AMERICA'S HEARTLAND celebrates the men and women across who grow the country's crops, raise its livestock, tend its nurseries and prepare its food.

AMERICA'S HEARTLAND taps into the national fascination with food and curiosity about unfamiliar places and ways of life, while also exploring the American values of family, hard work and the spirit of independence.

The series, produced entirely on location, portrays the worlds of agriculture, horticulture and aquaculture complete with fascinating stories, compelling characters, innovative ideas and enticing travel destinations.

Watch America's Heartland - Clips, Episodes & Previews

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Future Broadcast times for "America's Heartland": (show all)

Sun, May 18	12:30 P.M.	America's Heartland NH World (11.3)
Sun, May 25	12:30 P.M.	America's Heartland NH World (11.3)
Sun, Jun 1	12:30 P.M.	America's Heartland NH World (11.3)
Sun, Jun 15	12:30 P.M.	America's Heartland NH World (11.3)
Sun, Jun 22	12:30 P.M.	America's Heartland NH World (11.3)