Hope in the Water

Explore the groundbreaking work of dedicated fishers, water farmers, and scientists attempting what was once thought impossible: harvesting aquatic species to feed our growing planet while saving our oceans in this three-part series.

Thu, Apr 23	10:00 P.M.	The Fish in the Sea NHPBS (11.1) As our sea life faces unprecedented threats, dive into the new approaches of sustainable fishing on the open ocean, aiming to turn peril into plenty.
Tue, Apr 28	1:30 P.M.	The Fish in the Sea NH Explore (11.2) As our sea life faces unprecedented threats, dive into the new approaches of sustainable fishing on the open ocean, aiming to turn peril into plenty.
Tue, Apr 28	2:30 P.M.	Farming The Water NH Explore (11.2) Farmed fish history is rooted in disease and environmental disasters.
Tue, Apr 28	3:30 P.M.	Changing The Menu NH Explore (11.2) With our population growing, the demand for food is increasing, putting more pressure on our oceans to provide.
Wed, Apr 29	3:00 A.M.	The Fish in the Sea NH Explore (11.2) As our sea life faces unprecedented threats, dive into the new approaches of sustainable fishing on the open ocean, aiming to turn peril into plenty.
Wed, Apr 29	4:00 A.M.	Farming The Water NH Explore (11.2) Farmed fish history is rooted in disease and environmental disasters.
Wed, Apr 29	5:00 A.M.	Changing The Menu NH Explore (11.2) With our population growing, the demand for food is increasing, putting more pressure on our oceans to provide.
Thu, Apr 30	9:00 P.M.	Farming The Water NHPBS (11.1) Farmed fish history is rooted in disease and environmental disasters.
Thu, Apr 30	10:00 P.M.	Changing The Menu NHPBS (11.1) With our population growing, the demand for food is increasing, putting more pressure on our oceans to provide.
Sun, May 3	12:00 A.M.	The Fish in the Sea NH Explore (11.2) As our sea life faces unprecedented threats, dive into the new approaches of sustainable fishing on the open ocean, aiming to turn peril into plenty.
Sun, May 3	1:00 A.M.	Farming The Water NH Explore (11.2) Farmed fish history is rooted in disease and environmental disasters.
Sun, May 3	2:00 A.M.	Changing The Menu NH Explore (11.2) With our population growing, the demand for food is increasing, putting more pressure on our oceans to provide.