Explore the groundbreaking work of dedicated fishers, water farmers, and scientists attempting what was once thought impossible: harvesting aquatic species to feed our growing planet while saving our oceans in this three-part series.
| Thu, Apr 23 | 10:00 P.M. |
The Fish in the Sea
NHPBS (11.1)
As our sea life faces unprecedented threats, dive into the new approaches of sustainable fishing on the open ocean, aiming to turn peril into plenty. |
| Tue, Apr 28 | 1:30 P.M. |
The Fish in the Sea
NH Explore (11.2)
As our sea life faces unprecedented threats, dive into the new approaches of sustainable fishing on the open ocean, aiming to turn peril into plenty. |
| Tue, Apr 28 | 2:30 P.M. |
Farming The Water
NH Explore (11.2)
Farmed fish history is rooted in disease and environmental disasters. |
| Tue, Apr 28 | 3:30 P.M. |
Changing The Menu
NH Explore (11.2)
With our population growing, the demand for food is increasing, putting more pressure on our oceans to provide. |
| Wed, Apr 29 | 3:00 A.M. |
The Fish in the Sea
NH Explore (11.2)
As our sea life faces unprecedented threats, dive into the new approaches of sustainable fishing on the open ocean, aiming to turn peril into plenty. |
| Wed, Apr 29 | 4:00 A.M. |
Farming The Water
NH Explore (11.2)
Farmed fish history is rooted in disease and environmental disasters. |
| Wed, Apr 29 | 5:00 A.M. |
Changing The Menu
NH Explore (11.2)
With our population growing, the demand for food is increasing, putting more pressure on our oceans to provide. |
| Thu, Apr 30 | 9:00 P.M. |
Farming The Water
NHPBS (11.1)
Farmed fish history is rooted in disease and environmental disasters. |
| Thu, Apr 30 | 10:00 P.M. |
Changing The Menu
NHPBS (11.1)
With our population growing, the demand for food is increasing, putting more pressure on our oceans to provide. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
NHPBS - 11.1
Explore - 11.2
World - 11.3
Create - 11.4
Kids - 11.5
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