Fork & Hammer

FORK & HAMMER follows Jeff Tonidandel and Jamie Brown, an entrepreneurial power couple in Charlotte, N.C., as they renovate a new restaurant while running five completely different award-winning eateries that focus on: classic Southern, upscale Italian, craft beer, steakhouse-meets-church potluck and artisanal doughnuts. All of their restaurant properties are in historic buildings. As they move onto their sixth restaurant, Leluia Hall, Jeff and Jamie take on the Herculean task of facilitating a complete transformation of a 130-year-old former church into Charlotte's next dining experience. The dynamic duo is doubling down by also picking up and moving a 120-year-old former grocery store 750 feet and placing it next to the church. The catch is that the restaurant can't open until both are ready.

Thu, Oct 30	10:30 A.M.	4 Years in the Making NH Explore (11.2) Supperland restaurant is Jeff and Jamie's boldest restaurant: grand, acclaimed - a huge breakthrough.
Sat, Nov 1	4:00 P.M.	Summer Soiree NHPBS (11.1) The idea: bring the restaurant group's top chefs together to create an event that celebrates the summer harvest and pushes the team's creative abilities in food, wine and cocktails.
Thu, Nov 6	10:30 A.M.	Summer Soiree NH Explore (11.2) The idea: bring the restaurant group's top chefs together to create an event that celebrates the summer harvest and pushes the team's creative abilities in food, wine and cocktails.
Sat, Nov 8	4:00 P.M.	Cocina Espanola NHPBS (11.1) The family heads to Spain and meets Jamie's sister Tracy.
Thu, Nov 13	10:30 A.M.	Cocina Espanola NH Explore (11.2) The family heads to Spain and meets Jamie's sister Tracy.
Sat, Nov 15	4:00 P.M.	Fried Chicken Around The World NHPBS (11.1) The first restaurant that hits big for Jeff and Jamie is Haberdish.
Thu, Nov 20	10:30 A.M.	Fried Chicken Around The World NH Explore (11.2) The first restaurant that hits big for Jeff and Jamie is Haberdish.