Fork & Hammer

FORK & HAMMER follows Jeff Tonidandel and Jamie Brown, an entrepreneurial power couple in Charlotte, N.C., as they renovate a new restaurant while running five completely different award-winning eateries that focus on: classic Southern, upscale Italian, craft beer, steakhouse-meets-church potluck and artisanal doughnuts. All of their restaurant properties are in historic buildings. As they move onto their sixth restaurant, Leluia Hall, Jeff and Jamie take on the Herculean task of facilitating a complete transformation of a 130-year-old former church into Charlotte's next dining experience. The dynamic duo is doubling down by also picking up and moving a 120-year-old former grocery store 750 feet and placing it next to the church. The catch is that the restaurant can't open until both are ready.

Sat, Jan 31	4:00 P.M.	Summer Soiree NHPBS (11.1) The idea: bring the restaurant group's top chefs together to create an event that celebrates the summer harvest and pushes the team's creative abilities in food, wine and cocktails.
Thu, Feb 5	10:30 A.M.	Cocina Espanola NH Explore (11.2) The family heads to Spain and meets Jamie's sister Tracy.
Sat, Feb 7	4:00 P.M.	Cocina Espanola NHPBS (11.1) The family heads to Spain and meets Jamie's sister Tracy.
Thu, Feb 12	10:30 A.M.	It Started with a Crepe NH Explore (11.2) Jeff and Jamie work on their 6th restaurant. Tastings, staffing, design choices and massive restoration unfold beneath an aging roof on the verge of collapse.
Sat, Feb 14	4:00 P.M.	Fried Chicken Around The World NHPBS (11.1) The first restaurant that hits big for Jeff and Jamie is Haberdish.
Thu, Feb 19	10:30 A.M.	4 Years in the Making NH Explore (11.2) Supperland restaurant is Jeff and Jamie's boldest restaurant: grand, acclaimed - a huge breakthrough.
Sat, Feb 21	4:00 P.M.	Pairings NHPBS (11.1) This episode celebrates pairings - a core value at Jeff and Jamie's restaurants.
Thu, Feb 26	10:30 A.M.	Summer Soiree NH Explore (11.2) The idea: bring the restaurant group's top chefs together to create an event that celebrates the summer harvest and pushes the team's creative abilities in food, wine and cocktails.