Still 630 -
tastemakers

Sun, Jan 19 7:00 P.M. NH Create (11.4)

In the shadow of the Gateway Arch, Dave Weglarz, a river-guide-turned-bonds-trader-turned distiller is hard at work, hand crafting Missouri bourbon, rum, brandy and thoroughly unique botanical-forward gins that have been ranked among the top spirits in the country.

Episode Duration: 26 minutes and 45 seconds

Episode Number: 404

All broadcast times for this episode: (show all)

Sun, Jan 19	7:00 P.M.	Still 630 NH Create (11.4)

About tasteMAKERS:

Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement.

TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today.

The series takes viewers from a shellfish operation in the icy waters off the coast of Washington, to a sheep's milk dairy in the rolling hills of Missouri, to an organic tofu factory in the heart of Chicago.

Each episode explores how the artisans do their work, traveling to unique corners of the country while uncovering regional food culture and history along the way.

Throughout the series, viewers also learn what drives these makers, what inspires them, and how they perfected their craft.

Watch tasteMAKERS - Clips, Episodes & Previews

Smoking Goose

Union Kitchen

Bold Spoon Creamery

Homie Hospitality

MO Hives

Dale Hollow Winery

Future Broadcast times for "tasteMAKERS": (show all)

Sun, Dec 29	7:00 P.M.	Adam Puchta Winery NH Create (11.4)
Sun, Jan 5	7:00 P.M.	Yoli Tortilleria NH Create (11.4)
Sun, Jan 12	7:00 P.M.	Foeder Crafters of America NH Create (11.4)
Sun, Jan 19	7:00 P.M.	Still 630 NH Create (11.4)
Sun, Jan 26	7:00 P.M.	Castor River Farms NH Create (11.4)