Den Sake Brewery // Oakland, California -
tastemakers

Tue, Nov 10 7:30 P.M. NH Create (11.4)  

Yoshihiro Sako uses time-honored Japanese techniques to brew small-batch sake using single-origin rice grown on Rue & Forsman ranch in the Sacramento Valley. With a focus on crafting sake that is meant to pair with northern California's renowned cuisine, Yoshi works with the region's sommeliers and shop owners to bring the beautifully ephemeral flavor of sake to the American table.

Duration: 26 minutes and 45 seconds

Episode Number: 205

All broadcast times for this episode: (show all)

Tue, Nov 10	7:30 P.M.	Den Sake Brewery // Oakland, California     NH Create (11.4)
Wed, Nov 11	1:30 A.M.	Den Sake Brewery // Oakland, California     NH Create (11.4)

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About tasteMAKERS:

Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement.

TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today.

The series takes viewers from a shellfish operation in the icy waters off the coast of Washington, to a sheep's milk dairy in the rolling hills of Missouri, to an organic tofu factory in the heart of Chicago.

Each episode explores how the artisans do their work, traveling to unique corners of the country while uncovering regional food culture and history along the way.

Throughout the series, viewers also learn what drives these makers, what inspires them, and how they perfected their craft.

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