Seri -
trails to oishii tokyo

Seri, in season from winter to spring, was a key source of nutrition during harsh winters when produce was scarce. It grows in cold, mineral-rich water, giving it a delectable crunch and aroma. Join our reporter in muddy, flooded paddies for a harvest experience and check out a local dish that took on an iconic role in post-earthquake recovery. Also visit TOKYO SKYTREE for seri Italian dishes that are truly inspired. (Reporter: Kyle Card)

Duration: 28 minutes and 3 seconds

Episode Number: 628

No future air times were found for this episode.

About Trails to Oishii Tokyo:

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country.

The program traces unique Japanese foods from the market back to their original source.

Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.

Future Broadcast times for "Trails to Oishii Tokyo": (show all)

Sun, May 11	10:00 A.M.	Trails to Oishii Tokyo NH Create (11.4)
Sun, May 18	10:00 A.M.	Trails to Oishii Tokyo NH Create (11.4)
Sun, May 25	10:00 A.M.	Trails to Oishii Tokyo NH Create (11.4)
Sun, Jun 1	10:00 A.M.	Trails to Oishii Tokyo NH Create (11.4)
Sun, Jun 8	10:00 A.M.	Trails to Oishii Tokyo NH Create (11.4)
Sun, Jun 15	10:00 A.M.	Trails to Oishii Tokyo NH Create (11.4)