Trails to Oishii Tokyo

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.

Sun, Dec 3	10:00 A.M.	Japanese Chestnut NH Create (11.4) Japanese chestnuts are known for their hearty texture, subtle sweetness, and size!
Sun, Dec 10	10:00 A.M.	Apples NH Create (11.4) Nagano Prefecture in central Japan gets long sunlight hours and large temperature drops between day and night.
Sun, Dec 17	10:00 A.M.	Trails to Oishii Tokyo NH Create (11.4)
Sun, Dec 24	10:00 A.M.	Trails to Oishii Tokyo NH Create (11.4)
Sun, Dec 31	10:00 A.M.	Trails to Oishii Tokyo NH Create (11.4)
Sun, Jan 7	10:00 A.M.	Trails to Oishii Tokyo NH Create (11.4)