Host Laura Theodore serves a vegan salad as the main course for a light supper. Jazzy Salad Nicoise, features tender red potatoes, colorful green beans, baked tofu, garden-fresh tomatoes, and olives - drizzled with a tasty and tangy Lemon-Dijon Dressing. Oatmeal-Raisin Cookies are crisp on the outside with a super moist center.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 804
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The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.
The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.
Wed, Oct 9 | 9:00 P.M. | A Taste of Italy NH Create (11.4) |
Thu, Oct 10 | 2:00 A.M. | A Taste of Italy NH Create (11.4) |
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