the jazzy vegetarian
Dinner at Eight

Host Laura Theodore prepares a classic and classy vegan company meal. Zucchini Napoleon with Tahini-Nut Cheeze makes a stunning entree featuring slices of tender squash layered with a creamy plant-based "cheese." On the side, Romaine, Mini-Pepper and Walnut Salad, adds flair. For dessert, vegan Vanilla Cream-Chocolate Pudding Parfaits will please vanilla and chocolate lovers alike.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 702

Future Broadcast times for "The Jazzy Vegetarian": (show all)

Fri, Mar 22 8:00 A.M. Quick Quesadilla Supper     NH CREATE
Fri, Mar 22 2:00 P.M. Quick Quesadilla Supper     NH CREATE
Sat, Mar 23 7:30 A.M. Spring Has Sprung     NH CREATE
Sat, Mar 23 7:30 P.M. Spring Has Sprung     NH CREATE
Sun, Mar 24 1:30 P.M. Spring Has Sprung     NH CREATE
Mon, Mar 25 8:00 A.M. Beans, Glorious Garbanzo Beans     NH CREATE
Mon, Mar 25 2:00 P.M. Beans, Glorious Garbanzo Beans     NH CREATE
Fri, Mar 29 8:00 A.M. Pizza Party!     NH CREATE
Fri, Mar 29 2:00 P.M. Pizza Party!     NH CREATE
Mon, Apr 1 8:00 A.M. Two-Ingredient Recipes     NH CREATE
Mon, Apr 1 2:00 P.M. Two-Ingredient Recipes     NH CREATE
Fri, Apr 5 8:00 A.M. Main Dish Salads     NH CREATE
Fri, Apr 5 2:00 P.M. Main Dish Salads     NH CREATE
Mon, Apr 8 8:00 A.M. Delightful Dairy-Free Desserts     NH CREATE
Mon, Apr 8 2:00 P.M. Delightful Dairy-Free Desserts     NH CREATE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 49 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels