Host Laura Theodore prepares delicious vegan soups. Super Chunky Soup features big chunks of baby red potatoes, butternut squash, and red potatoes, perfect for a weeknight meal. Kale, Carrot, and White Bean Soup is made in less than 30 minutes, with fresh kale, carrots, and other common pantry ingredients. Chilled Minty Cucumber and Carrot Soup makes a colorful and refreshing first course on a hot summer day.
Duration: 26 minutes and 46 seconds
Episode Number: 612
No future air times were found for this episode.
The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.
The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.
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Mon, Jul 7 | 5:00 A.M. | Gluten-Free Party Menu NH Create (11.4) |
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Mon, Jul 14 | 5:00 A.M. | Summer Soiree NH Create (11.4) |
Sun, Jul 20 | 1:30 A.M. | Summer Soiree NH Create (11.4) |
Sun, Jul 20 | 5:00 A.M. | Summer Soiree NH Create (11.4) |
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