Soup's On! -
the jazzy vegetarian

Host Laura Theodore prepares delicious vegan soups. Super Chunky Soup features big chunks of baby red potatoes, butternut squash, and red potatoes, perfect for a weeknight meal. Kale, Carrot, and White Bean Soup is made in less than 30 minutes, with fresh kale, carrots, and other common pantry ingredients. Chilled Minty Cucumber and Carrot Soup makes a colorful and refreshing first course on a hot summer day.

Duration: 26 minutes and 46 seconds

Episode Number: 612

No future air times were found for this episode.

About The Jazzy Vegetarian:

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Future Broadcast times for "The Jazzy Vegetarian": (show all)

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Mon, Oct 20	5:00 A.M.	Small Bites and Sweet Treats NH Create (11.4)
Sun, Oct 26	1:30 A.M.	Small Bites and Sweet Treats NH Create (11.4)
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Mon, Oct 27	5:00 A.M.	Tex-Mex with a Twist NH Create (11.4)
Sun, Nov 2	1:30 A.M.	Tex-Mex with a Twist NH Create (11.4)
Sun, Nov 2	5:00 A.M.	Tex-Mex with a Twist NH Create (11.4)
Sun, Nov 2	9:00 A.M.	Jazzin' Up Veggies NH Create (11.4)
Mon, Nov 3	5:00 A.M.	Jazzin' Up Veggies NH Create (11.4)
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Sun, Nov 9	5:00 A.M.	Jazzin' Up Veggies NH Create (11.4)
Sun, Nov 9	9:00 A.M.	Vegan Drive-In NH Create (11.4)
Mon, Nov 10	5:00 A.M.	Vegan Drive-In NH Create (11.4)