the jazzy vegetarian -
Soup's On!
Host Laura Theodore prepares delicious vegan soups. Super Chunky Soup features big chunks of baby red potatoes, butternut squash, and red potatoes, perfect for a weeknight meal. Kale, Carrot, and White Bean Soup is made in less than 30 minutes, with fresh kale, carrots, and other common pantry ingredients. Chilled Minty Cucumber and Carrot Soup makes a colorful and refreshing first course on a hot summer day.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 612
No future air times were found for this episode.
Future Broadcast times for "The Jazzy Vegetarian": (show all)
| Mon, Jan 21 | 8:00 A.M. |
Two-Ingredient Recipes
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| Mon, Jan 21 | 2:00 P.M. |
Two-Ingredient Recipes
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| Fri, Jan 25 | 8:00 A.M. |
Main Dish Salads
|
| Fri, Jan 25 | 2:00 P.M. |
Main Dish Salads
|
| Mon, Jan 28 | 8:00 A.M. |
Delightful Dairy-Free Desserts
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| Mon, Jan 28 | 2:00 P.M. |
Delightful Dairy-Free Desserts
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| Fri, Feb 1 | 8:00 A.M. |
Vegan Holiday Celebration
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| Fri, Feb 1 | 2:00 P.M. |
Vegan Holiday Celebration
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| Mon, Feb 4 | 8:00 A.M. |
You Say Potato, I Say Delicious
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| Mon, Feb 4 | 2:00 P.M. |
You Say Potato, I Say Delicious
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| Fri, Feb 8 | 8:00 A.M. |
Dinner at Eight
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| Fri, Feb 8 | 2:00 P.M. |
Dinner at Eight
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| Mon, Feb 11 | 8:00 A.M. |
Kid's Classics Made Vegan
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| Mon, Feb 11 | 2:00 P.M. |
Kid's Classics Made Vegan
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| Fri, Feb 15 | 8:00 A.M. |
Quick Quesadilla Supper
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NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg