Tex-Mex with a Twist -
the jazzy vegetarian

Host Laura Theodore prepares plant-based, Tex-Mex style cuisine. The spicy fare starts with Seitan Fajitas, showcasing the meaty texture of seitan, drizzled with Cashew Sour "Cream," and served over Spicy Rice. Zesty Maple Almonds are crunchy, spicy, and sweet, while a Mango- Banana Smoothie provides a refreshing beverage to round out the menu. Special guest: Tara Sherbert.

Duration: 26 minutes and 46 seconds

Episode Number: 604

No future air times were found for this episode.

About The Jazzy Vegetarian:

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Future Broadcast times for "The Jazzy Vegetarian": (show all)

Sat, Nov 14	5:30 P.M.	Vegan Thanksgiving Celebration NH Create (11.4)
Sat, Nov 14	10:30 P.M.	Vegan Thanksgiving Celebration NH Create (11.4)
Sun, Nov 15	4:30 A.M.	Vegan Thanksgiving Celebration NH Create (11.4)