Holidays Made Easy -
the jazzy vegetarian

Host Laura Theodore prepares a delicious vegan holiday menu. Featured guest: Julieanna Hever. Festive Stuffed Green Bell Peppers are a vegan version of a traditional family recipe, served with tri-color pasta on the side. A quick appetizer features Raw Veggie Kebabs. For a sweet surprise dessert, Chocolate Party Parfaits with Mocha Cream taste sinfully smooth and creamy, without the use of any dairy or eggs.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 513

No future air times were found for this episode.

About The Jazzy Vegetarian:

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Future Broadcast times for "The Jazzy Vegetarian": (show all)

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Sun, Feb 16	1:30 A.M.	All American Meal: Burger and Fries NH Create (11.4)
Sun, Feb 16	5:00 A.M.	All American Meal: Burger and Fries NH Create (11.4)
Sun, Feb 16	9:00 A.M.	Cauliflower Gets Respect NH Create (11.4)
Sun, Feb 16	12:30 P.M.	Delightful Dairy-Free Desserts NH Create (11.4)
Sun, Feb 16	9:30 P.M.	Delightful Dairy-Free Desserts NH Create (11.4)
Mon, Feb 17	2:30 A.M.	Delightful Dairy-Free Desserts NH Create (11.4)
Mon, Feb 17	5:00 A.M.	Cauliflower Gets Respect NH Create (11.4)
Sun, Feb 23	1:30 A.M.	Cauliflower Gets Respect NH Create (11.4)
Sun, Feb 23	5:00 A.M.	Cauliflower Gets Respect NH Create (11.4)
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Mon, Feb 24	5:00 A.M.	Wheatloaf and Potatoes NH Create (11.4)
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