Holidays Made Easy -
the jazzy vegetarian

Host Laura Theodore prepares a delicious vegan holiday menu. Featured guest: Julieanna Hever. Festive Stuffed Green Bell Peppers are a vegan version of a traditional family recipe, served with tri-color pasta on the side. A quick appetizer features Raw Veggie Kebabs. For a sweet surprise dessert, Chocolate Party Parfaits with Mocha Cream taste sinfully smooth and creamy, without the use of any dairy or eggs.

Duration: 26 minutes and 46 seconds

Episode Number: 513

No future air times were found for this episode.

About The Jazzy Vegetarian:

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Future Broadcast times for "The Jazzy Vegetarian": (show all)

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Mon, Nov 3	5:00 A.M.	Jazzin' Up Veggies NH Create (11.4)
Sun, Nov 9	1:30 A.M.	Jazzin' Up Veggies NH Create (11.4)
Sun, Nov 9	5:00 A.M.	Jazzin' Up Veggies NH Create (11.4)
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Mon, Nov 10	5:00 A.M.	Vegan Drive-In NH Create (11.4)
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Mon, Nov 17	5:00 A.M.	Spring Has Sprung NH Create (11.4)
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