Mexican-Style Menu -
the jazzy vegetarian

Host Laura Theodore prepares a festive menu with a special guest, plant-based dietitian, Julieanna Hever. The feature of this menu is a spicy Vegetable Quesadilla Bake, a layered tortilla dish that preps in a flash. On the side, Guacamole Taco Salad Bowls feature crispy tortilla bowls filled with a peppery avocado salad, while Five Ingredient Rice Pudding with Cinnamon Spiced Vegan Dessert Cream provides an awesome finish to this lively meal.

Duration: 26 minutes and 46 seconds

Episode Number: 511

No future air times were found for this episode.

About The Jazzy Vegetarian:

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Future Broadcast times for "The Jazzy Vegetarian": (show all)

Sat, Nov 14	5:30 P.M.	Vegan Thanksgiving Celebration NH Create (11.4)
Sat, Nov 14	10:30 P.M.	Vegan Thanksgiving Celebration NH Create (11.4)
Sun, Nov 15	4:30 A.M.	Vegan Thanksgiving Celebration NH Create (11.4)