Host Laura Theodore prepares a festive Valentine's supper menu. Special guests: T. Colin Campbell, Ph.D. and Chef Del Sroufe. Menu features "Red Pepper Boats" with rice, mushroom and caper stuffing, served with "Leeks with Raisins." For the first course, "Best Butternut Bisque" presents a smooth texture and rich flavor. Decadent "Raspberry Fudge Truffles" make a mouthwatering dessert.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 403
No future air times were found for this episode.
The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.
The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.
|Sun, Aug 14||1:30 A.M.||South of the Border|
|Sun, Aug 14||5:00 A.M.||South of the Border|
|Sun, Aug 14||9:00 A.M.||Easy Summer Luncheon|
|Mon, Aug 15||5:00 A.M.||Easy Summer Luncheon|
|Sun, Aug 21||1:30 A.M.||Easy Summer Luncheon|
|Sun, Aug 21||5:00 A.M.||Easy Summer Luncheon|
|Sun, Aug 21||9:00 A.M.||Seitan Picatta Supper|
|Mon, Aug 22||5:00 A.M.||Seitan Picatta Supper|
|Sun, Aug 28||1:30 A.M.||Seitan Picatta Supper|
|Sun, Aug 28||5:00 A.M.||Seitan Picatta Supper|
|Sun, Aug 28||9:00 A.M.||Fabulous Fall Fare|
|Mon, Aug 29||5:00 A.M.||Fabulous Fall Fare|
|Fri, Sep 2||9:00 P.M.||Easy Vegan Holiday|
|Fri, Sep 2||10:30 P.M.||Rockin' Vegan Burger|
|Sat, Sep 3||1:00 A.M.||Kid's Classics Made Vegan|
|Sat, Sep 3||10:00 A.M.||Easy Vegan Holiday|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg