the jazzy vegetarian -
Be My Valentine
Host Laura Theodore prepares a festive Valentine's supper menu. Special guests: T. Colin Campbell, Ph.D. and Chef Del Sroufe. Menu features "Red Pepper Boats" with rice, mushroom and caper stuffing, served with "Leeks with Raisins." For the first course, "Best Butternut Bisque" presents a smooth texture and rich flavor. Decadent "Raspberry Fudge Truffles" make a mouthwatering dessert.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 403
No future air times were found for this episode.
Future Broadcast times for "The Jazzy Vegetarian": (show all)
| Sun, Jan 30 | 5:30 A.M. |
Cooking for Kiddos
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| Sun, Jan 30 | 9:30 A.M. |
Now That's Italian!
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| Mon, Jan 31 | 1:30 A.M. |
Now That's Italian!
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| Mon, Jan 31 | 5:30 A.M. |
Now That's Italian!
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| Sun, Feb 6 | 5:30 A.M. |
Now That's Italian!
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| Sun, Feb 6 | 9:30 A.M. |
Rockin' Vegan Burger
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| Mon, Feb 7 | 1:30 A.M. |
Rockin' Vegan Burger
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| Mon, Feb 7 | 5:30 A.M. |
Rockin' Vegan Burger
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| Sun, Feb 13 | 5:30 A.M. |
Rockin' Vegan Burger
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| Sun, Feb 13 | 9:30 A.M. |
Soup, Salad, and Dessert
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| Mon, Feb 14 | 1:30 A.M. |
Soup, Salad, and Dessert
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| Mon, Feb 14 | 5:30 A.M. |
Soup, Salad, and Dessert
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| Sun, Feb 20 | 5:30 A.M. |
Soup, Salad, and Dessert
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| Sun, Feb 20 | 9:30 A.M. |
Family Dinner Menu
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| Mon, Feb 21 | 1:30 A.M. |
Family Dinner Menu
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NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg