Winter Celebration -
the jazzy vegetarian

Host Laura Theodore prepares a menu to serve for a jolly seasonal soiree. This vibrant meal features sensational "Fancy Stuffed Shells" cooked with "Dad's Marinara Sauce." On the side, "Quick Spinach Salad" adds appeal to this gala menu. To finish with a flourish, decadent and rich "Black Forest Pecan Pie" with "Vanilla Creme Fresh, " pays tribute to a traditional holiday dessert.

Duration: 26 minutes and 46 seconds

Episode Number: 313

No future air times were found for this episode.

About The Jazzy Vegetarian:

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Future Broadcast times for "The Jazzy Vegetarian": (show all)

Sat, Mar 21	7:30 A.M.	Meatless Meatloaf Dinner NH Explore (11.2)
Sun, Mar 22	1:30 A.M.	Burrito Night! NH Create (11.4)
Sun, Mar 22	5:00 A.M.	Burrito Night! NH Create (11.4)
Sun, Mar 22	9:00 A.M.	Pasta Impostors NH Create (11.4)
Mon, Mar 23	5:00 A.M.	Pasta Impostors NH Create (11.4)
Sat, Mar 28	7:30 A.M.	Vegan Thanksgiving Celebration NH Explore (11.2)
Sun, Mar 29	1:30 A.M.	Pasta Impostors NH Create (11.4)
Sun, Mar 29	5:00 A.M.	Pasta Impostors NH Create (11.4)
Sun, Mar 29	9:00 A.M.	Fruitful Vegan Desserts NH Create (11.4)
Mon, Mar 30	5:00 A.M.	Fruitful Vegan Desserts NH Create (11.4)
Sat, Apr 4	7:30 A.M.	Plant-Powered Breakfast NH Explore (11.2)
Sun, Apr 5	1:30 A.M.	Fruitful Vegan Desserts NH Create (11.4)
Sun, Apr 5	5:00 A.M.	Fruitful Vegan Desserts NH Create (11.4)
Sun, Apr 5	9:00 A.M.	Salad for Supper NH Create (11.4)
Mon, Apr 6	5:00 A.M.	Salad for Supper NH Create (11.4)
Sat, Apr 11	7:30 A.M.	Festive Plant-Based Meal NH Explore (11.2)