the jazzy vegetarian -
Super Party Menu

Host Laura Theodore prepares a crowd-pleasing menu to serve at a fun-filled gathering. Easy "Oven-Baked Two-Bean Chili" satisfies big appetites with spicy heat and hearty flavor. "Jazzy Potato Skins" are a delicious vegan version of a classic American nosh and "Sweet and Salty Snack Almonds" satisfy when munchies strike. "Mom's Turtle Cookie Squares" provide a decadent chocolaty finish to this super party line up.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 311

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Future Broadcast times for "The Jazzy Vegetarian": (show all)

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