Wheatloaf and Potatoes -
the jazzy vegetarian

Sun, Feb 23 9:00 A.M. NH Create (11.4)

Celebrated vegan chef Laura Theodore prepares a favorite family supper with a plant-based twist. Meat-free Savory Seitan Loaf with Tomato-Mushroom Gravy satisfies big appetites paired with appetizing Twice Baked Potatoes and Broccoli with Sweet Tamari-Onion Sauce. Dreamy Banana Pie rounds out this appealing vegan menu.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 308

All broadcast times for this episode: (show all)

Sun, Feb 23	9:00 A.M.	Wheatloaf and Potatoes NH Create (11.4)
Mon, Feb 24	5:00 A.M.	Wheatloaf and Potatoes NH Create (11.4)

About The Jazzy Vegetarian:

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Future Broadcast times for "The Jazzy Vegetarian": (show all)

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