A Taste of Italy -
the jazzy vegetarian

Sat, Oct 5 12:00 A.M. NH Create (11.4)

Celebrated vegan chef Laura Theodore prepares a classic Italian-American inspired menu featuring authentic tasting, vegan Spaghetti and Wheatballs. On the side, egg-free Caesar Salad with Cashew Parmesan adds a timeless flair. For dessert, delicious Pear, Apple and Walnut Crostata finishes the meal with gusto.

Episode Duration: 26 minutes and 47 seconds

Episode Number: 301

All broadcast times for this episode: (show all)

Sat, Oct 5	12:00 A.M.	A Taste of Italy NH Create (11.4)
Sat, Oct 5	1:00 P.M.	A Taste of Italy NH Create (11.4)
Sun, Oct 6	3:00 P.M.	A Taste of Italy NH Create (11.4)
Wed, Oct 9	9:00 P.M.	A Taste of Italy NH Create (11.4)
Thu, Oct 10	2:00 A.M.	A Taste of Italy NH Create (11.4)

About The Jazzy Vegetarian:

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Future Broadcast times for "The Jazzy Vegetarian": (show all)

Sat, Oct 5	12:00 A.M.	A Taste of Italy NH Create (11.4)
Sat, Oct 5	1:00 P.M.	A Taste of Italy NH Create (11.4)
Sun, Oct 6	3:00 P.M.	A Taste of Italy NH Create (11.4)
Wed, Oct 9	9:00 P.M.	A Taste of Italy NH Create (11.4)
Thu, Oct 10	2:00 A.M.	A Taste of Italy NH Create (11.4)