the jazzy vegetarian -
A Taste of Italy

Host Laura Theodore prepares a classic Italian-American inspired menu featuring authentic tasting "Spaghetti and Wheatballs." On the side, egg-free "Caesar Salad with Cashew Parmesan" adds a timeless flair. For dessert, delicious "Pear, Apple and Walnut Crostata" finishes the meal with gusto.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 301

No future air times were found for this episode.

About The Jazzy Vegetarian:

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Future Broadcast times for "The Jazzy Vegetarian": (show all)

Sun, Aug 21	1:30 A.M.	Easy Summer Luncheon
Sun, Aug 21	5:00 A.M.	Easy Summer Luncheon
Sun, Aug 21	9:00 A.M.	Seitan Picatta Supper
Mon, Aug 22	5:00 A.M.	Seitan Picatta Supper
Sun, Aug 28	1:30 A.M.	Seitan Picatta Supper
Sun, Aug 28	5:00 A.M.	Seitan Picatta Supper
Sun, Aug 28	9:00 A.M.	Fabulous Fall Fare
Mon, Aug 29	5:00 A.M.	Fabulous Fall Fare
Fri, Sep 2	9:00 P.M.	Easy Vegan Holiday
Fri, Sep 2	10:30 P.M.	Rockin' Vegan Burger
Sat, Sep 3	1:00 A.M.	Kid's Classics Made Vegan
Sat, Sep 3	10:00 A.M.	Easy Vegan Holiday
Sat, Sep 3	11:30 A.M.	Rockin' Vegan Burger
Sat, Sep 3	2:00 P.M.	Kid's Classics Made Vegan
Sun, Sep 4	1:30 A.M.	Fabulous Fall Fare
Sun, Sep 4	5:00 A.M.	Fabulous Fall Fare