Celebrated vegan chef Laura Theodore prepares a classic Italian-American inspired menu featuring authentic tasting, vegan Spaghetti and Wheatballs. On the side, egg-free Caesar Salad with Cashew Parmesan adds a timeless flair. For dessert, delicious Pear, Apple and Walnut Crostata finishes the meal with gusto.
Episode Duration: 26 minutes and 47 seconds
Episode Number: 301
Sat, Oct 5 | 12:00 A.M. | A Taste of Italy NH Create (11.4) |
Sat, Oct 5 | 1:00 P.M. | A Taste of Italy NH Create (11.4) |
Sun, Oct 6 | 3:00 P.M. | A Taste of Italy NH Create (11.4) |
Wed, Oct 9 | 9:00 P.M. | A Taste of Italy NH Create (11.4) |
Thu, Oct 10 | 2:00 A.M. | A Taste of Italy NH Create (11.4) |
The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.
The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.
Sat, Oct 5 | 12:00 A.M. | A Taste of Italy NH Create (11.4) |
Sat, Oct 5 | 1:00 P.M. | A Taste of Italy NH Create (11.4) |
Sun, Oct 6 | 3:00 P.M. | A Taste of Italy NH Create (11.4) |
Wed, Oct 9 | 9:00 P.M. | A Taste of Italy NH Create (11.4) |
Thu, Oct 10 | 2:00 A.M. | A Taste of Italy NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg