the french chef
Vegetables for All Occasions

Fresh ideas for fresh vegetables from hors d'oeuvre to main dish. Zucchini is a vegetable that's always with us. Here's how to turn it into several delectable and original dishes, and how to make a handsome vegetable boat out of the giant zucchini that grew in your garden. Zucchini takes well to being sauteed with onions, baked with a zesty cheese sauce, blended in a green vegetable soup or used as containers for salads or vegetable dishes.

Episode Duration: 28 minutes and 39 seconds

Episode Number: 224

Future Broadcast times for "The French Chef": (show all)

Mon, Jul 6 11:00 A.M. To Press A Duck     NH EXPLORE
Tue, Jul 7 11:00 A.M. Flaky Pastry     NH EXPLORE
Wed, Jul 8 11:00 A.M. Glamour Pudding     NH EXPLORE
Thu, Jul 9 11:00 A.M. Whole Fish Story     NH EXPLORE
Mon, Jul 13 11:00 A.M. V.I.P. Veal: Poitrine Farcie     NH EXPLORE
Tue, Jul 14 11:00 A.M. Brochettes, Kebabs, and Skewers     NH EXPLORE
Wed, Jul 15 11:00 A.M. Rye Bread     NH EXPLORE
Thu, Jul 16 11:00 A.M. Flaming Fish     NH EXPLORE
Mon, Jul 20 11:00 A.M. Summer Salads     NH EXPLORE
Tue, Jul 21 11:00 A.M. Coq Au Vin Alias Chicken Fricasee     NH EXPLORE
Wed, Jul 22 11:00 A.M. Mousse Au Chocolat     NH EXPLORE
Mon, Jul 27 11:00 A.M. To Stuff A Sausage     NH EXPLORE
Tue, Jul 28 11:00 A.M. Terrines and Pates     NH EXPLORE
Wed, Jul 29 11:00 A.M. To Make A Buche De Noel (Christmas Dessert)     NH EXPLORE
Tue, Aug 4 11:00 A.M. The Potato Show     NH EXPLORE

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