The French Chef
| Mon, Jun 24 | 11:00 A.M. |
Working with Chocolate
|
| Tue, Jun 25 | 11:00 A.M. |
To Press A Duck
|
| Wed, Jun 26 | 11:00 A.M. |
Flaky Pastry
The French Chef with Julia Child features recipes and techniques on how to prepare the perfect flaky pastry |
| Thu, Jun 27 | 11:00 A.M. |
Glamour Pudding
The French Chef with Julia Child features recipes and techniques on how to prepare this classic dessert, Glamour Pouding |
| Fri, Jun 28 | 11:00 A.M. |
Whole Fish Story
|
| Mon, Jul 1 | 11:00 A.M. |
V.I.P. Veal: Poitrine Farcie
The French Chef with Julia Child features recipes and techniques on how to prepare Poitrine Farcie, this classic veal dish |
| Tue, Jul 2 | 11:00 A.M. |
Brochettes, Kebabs, and Skewers
The French Chef with Julia Child features recipes and techniques on how to prepare Brochettes, Kebabs And Skewers |
| Wed, Jul 3 | 11:00 A.M. |
Rye Bread
The French Chef with Julia Child features recipes and techniques on how to work with rye bread |
| Thu, Jul 4 | 11:00 A.M. |
Flaming Fish
The French Chef with Julia Child features recipes and techniques on how to prepare and serve flaming fish |
| Fri, Jul 5 | 11:00 A.M. |
Summer Salads
The French Chef with Julia Child features recipes and techniques on how to prepare classic summer salads |
| Mon, Jul 8 | 11:00 A.M. |
The Lobster Show
|
| Tue, Jul 9 | 11:00 A.M. |
Coq Au Vin Alias Chicken Fricasee
The French Chef with Julia Child features recipes and techniques on how to prepare the classic chicken in wine, Coq Au Vin Alias Chicken Fricassee |
| Wed, Jul 10 | 11:00 A.M. |
Mousse Au Chocolat
The French Chef with Julia Child features recipes and techniques on how to prepare the classic French dessert, Mousse Au Chocolat |
| Mon, Jul 15 | 11:00 A.M. |
To Stuff A Sausage
The French Chef with Julia Child features recipes and techniques on how to stuff sausage |
| Tue, Jul 16 | 11:00 A.M. |
Terrines and Pates
The French Chef with Julia Child features recipes and techniques on how to make Terrines and Pates |
| Wed, Jul 17 | 11:00 A.M. |
To Make A Buche De Noel (Christmas Dessert)
The French Chef with Julia Child features recipes and techniques on how to make a Buche de Noel. |
| Tue, Jul 23 | 11:00 A.M. |
The Potato Show
|
| Wed, Jul 24 | 11:00 A.M. |
Omelette Show
|
| Thu, Jul 25 | 11:00 A.M. |
The Lobster Show
|
| Mon, Jul 29 | 11:00 A.M. |
Queen of Sheba Cake (Chocolate Cake)
|
| Tue, Jul 30 | 11:00 A.M. |
To Roast A Turkey
|
| Wed, Jul 31 | 11:00 A.M. |
Cheese Souffle
|
| Thu, Aug 1 | 11:00 A.M. |
The Good Loaf
|
| Mon, Aug 5 | 11:00 A.M. |
The Hollandaise Family
|
The French Chef By Episode
-
Vegetables for All Occasions (#224)
-
Vegetables for All Occasions (#224)
Fresh ideas for fresh vegetables from hors d'oeuvre to main dish.
-
Pot Au Feu (#225)
-
Pot Au Feu (#225)
Using cheaper cuts of meat, like the shin (Gite), brisket, chuck and bones, Julia Child demonstrates how to make the classic French boiled beef dinner, Pot Au Feu.
-
Begin with Shrimp (#227)
-
Chocolate Cake (#228)
-
Working with Chocolate (#229)
-
To Press A Duck (#230)
-
Flaky Pastry (#231)
The French Chef with Julia Child features recipes and techniques on how to prepare the perfect flaky pastry
-
Glamour Pudding (#232)
The French Chef with Julia Child features recipes and techniques on how to prepare this classic dessert, Glamour Pouding
-
Whole Fish Story (#233)
-
V.I.P. Veal: Poitrine Farcie (#234)
The French Chef with Julia Child features recipes and techniques on how to prepare Poitrine Farcie, this classic veal dish
-
Rye Bread (#236)
The French Chef with Julia Child features recipes and techniques on how to work with rye bread
-
Summer Salads (#238)
The French Chef with Julia Child features recipes and techniques on how to prepare classic summer salads
-
Coq Au Vin Alias Chicken Fricasee (#240)
The French Chef with Julia Child features recipes and techniques on how to prepare the classic chicken in wine, Coq Au Vin Alias Chicken Fricassee
-
Mousse Au Chocolat (#241)
The French Chef with Julia Child features recipes and techniques on how to prepare the classic French dessert, Mousse Au Chocolat
-
To Stuff A Sausage (#243)
The French Chef with Julia Child features recipes and techniques on how to stuff sausage
-
Terrines and Pates (#249)
The French Chef with Julia Child features recipes and techniques on how to make Terrines and Pates
-
To Make A Buche De Noel (Christmas Dessert) (#251)
The French Chef with Julia Child features recipes and techniques on how to make a Buche de Noel.
-
The Potato Show (#101)
-
Omelette Show (#102)
-
The Lobster Show (#103)
-
Queen of Sheba Cake (Chocolate Cake) (#104)
-
Flaming Fish (#237)
The French Chef with Julia Child features recipes and techniques on how to prepare and serve flaming fish
-
Brochettes, Kebabs, and Skewers (#235)
The French Chef with Julia Child features recipes and techniques on how to prepare Brochettes, Kebabs And Skewers
-
The Hollandaise Family (#1256)
-
Tripes A La Mode (#1257)
The French Chef with Julia Child features recipes and techniques on "Tripes A La Mode.
-
Sole Bonne Femme (#1258)
-
Orange Bavarian Cream (#1259)
-
To Stuff A Cabbage (#1260)
-
Elegance with Aspic (#1262)
-
French Fries (#1263)
-
The Good Loaf (#1255)
-
Cheese Souffle (#1254)
-
To Roast A Turkey (#1246)
NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
June Printable Schedules
July Printable Schedules
