The French Chef
| Wed, Jul 15 | 11:00 A.M. |
Rye Bread
The French Chef with Julia Child features recipes and techniques on how to work with rye bread |
| Thu, Jul 16 | 11:00 A.M. |
Flaming Fish
The French Chef with Julia Child features recipes and techniques on how to prepare and serve flaming fish |
| Mon, Jul 20 | 11:00 A.M. |
Summer Salads
The French Chef with Julia Child features recipes and techniques on how to prepare classic summer salads |
| Tue, Jul 21 | 11:00 A.M. |
Coq Au Vin Alias Chicken Fricasee
The French Chef with Julia Child features recipes and techniques on how to prepare the classic chicken in wine, Coq Au Vin Alias Chicken Fricassee |
| Wed, Jul 22 | 11:00 A.M. |
Mousse Au Chocolat
The French Chef with Julia Child features recipes and techniques on how to prepare the classic French dessert, Mousse Au Chocolat |
| Mon, Jul 27 | 11:00 A.M. |
To Stuff A Sausage
The French Chef with Julia Child features recipes and techniques on how to stuff sausage |
| Tue, Jul 28 | 11:00 A.M. |
Terrines and Pates
The French Chef with Julia Child features recipes and techniques on how to make Terrines and Pates |
| Wed, Jul 29 | 11:00 A.M. |
To Make A Buche De Noel (Christmas Dessert)
The French Chef with Julia Child features recipes and techniques on how to make a Buche de Noel. |
| Tue, Aug 4 | 11:00 A.M. |
The Potato Show
|
| Wed, Aug 5 | 11:00 A.M. |
Omelette Show
|
| Thu, Aug 6 | 11:00 A.M. |
The Lobster Show
|
| Mon, Aug 10 | 11:00 A.M. |
Queen of Sheba Cake (Chocolate Cake)
|
| Tue, Aug 11 | 11:00 A.M. |
To Roast A Turkey
|
| Wed, Aug 12 | 11:00 A.M. |
Cheese Souffle
|
| Thu, Aug 13 | 11:00 A.M. |
The Good Loaf
|
| Mon, Aug 17 | 11:00 A.M. |
The Hollandaise Family
|
| Tue, Aug 18 | 11:00 A.M. |
Tripes A La Mode
The French Chef with Julia Child features recipes and techniques on "Tripes A La Mode. |
| Wed, Aug 19 | 11:00 A.M. |
Sole Bonne Femme
|
| Thu, Aug 20 | 11:00 A.M. |
Orange Bavarian Cream
|
The French Chef By Episode
-
Vegetables for All Occasions (#224)
-
Pot Au Feu (#225)
-
Begin with Shrimp (#227)
-
Chocolate Cake (#228)
-
Working with Chocolate (#229)
-
To Press A Duck (#230)
-
Flaky Pastry (#231)
The French Chef with Julia Child features recipes and techniques on how to prepare the perfect flaky pastry
-
Glamour Pudding (#232)
The French Chef with Julia Child features recipes and techniques on how to prepare this classic dessert, Glamour Pouding
-
Whole Fish Story (#233)
-
V.I.P. Veal: Poitrine Farcie (#234)
The French Chef with Julia Child features recipes and techniques on how to prepare Poitrine Farcie, this classic veal dish
-
Rye Bread (#236)
The French Chef with Julia Child features recipes and techniques on how to work with rye bread
-
Summer Salads (#238)
The French Chef with Julia Child features recipes and techniques on how to prepare classic summer salads
-
Coq Au Vin Alias Chicken Fricasee (#240)
The French Chef with Julia Child features recipes and techniques on how to prepare the classic chicken in wine, Coq Au Vin Alias Chicken Fricassee
-
Mousse Au Chocolat (#241)
The French Chef with Julia Child features recipes and techniques on how to prepare the classic French dessert, Mousse Au Chocolat
-
To Stuff A Sausage (#243)
The French Chef with Julia Child features recipes and techniques on how to stuff sausage
-
Terrines and Pates (#249)
The French Chef with Julia Child features recipes and techniques on how to make Terrines and Pates
-
To Make A Buche De Noel (Christmas Dessert) (#251)
The French Chef with Julia Child features recipes and techniques on how to make a Buche de Noel.
-
The Potato Show (#101)
-
Omelette Show (#102)
-
The Lobster Show (#103)
-
Queen of Sheba Cake (Chocolate Cake) (#104)
-
Flaming Fish (#237)
The French Chef with Julia Child features recipes and techniques on how to prepare and serve flaming fish
-
Brochettes, Kebabs, and Skewers (#235)
The French Chef with Julia Child features recipes and techniques on how to prepare Brochettes, Kebabs And Skewers
-
The Hollandaise Family (#1256)
-
Tripes A La Mode (#1257)
The French Chef with Julia Child features recipes and techniques on "Tripes A La Mode.
-
Sole Bonne Femme (#1258)
-
Orange Bavarian Cream (#1259)
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To Stuff A Cabbage (#1260)
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Elegance with Aspic (#1262)
-
French Fries (#1263)
-
The Good Loaf (#1255)
-
Cheese Souffle (#1254)
-
To Roast A Turkey (#1246)
NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
July Printable Schedules
August Printable Schedules
