The French Chef

Mon, May 23	11:00 A.M.	The Lobster Show
Tue, May 24	11:00 A.M.	Queen of Sheba Cake (Chocolate Cake)
Mon, May 30	11:00 A.M.	To Roast A Turkey
Tue, May 31	11:00 A.M.	Cheese Souffle
Mon, Jun 20	11:00 A.M.	The Good Loaf
Tue, Jun 21	11:00 A.M.	The Hollandaise Family
Mon, Jun 27	11:00 A.M.	Tripes A La Mode The French Chef with Julia Child features recipes and techniques on "Tripes A La Mode.
Tue, Jun 28	11:00 A.M.	Sole Bonne Femme
Mon, Jul 4	11:00 A.M.	Orange Bavarian Cream

The French Chef By Episode

Bouillabaise (#201)
Vegetables for All Occasions (#224)
Pot Au Feu (#225)
Begin with Shrimp (#227)
Chocolate Cake (#228)
Working with Chocolate (#229)
To Press A Duck (#230)
Flaky Pastry (#231)
The French Chef with Julia Child features recipes and techniques on how to prepare the perfect flaky pastry
Glamour Pudding (#232)
The French Chef with Julia Child features recipes and techniques on how to prepare this classic dessert, Glamour Pouding
Whole Fish Story (#233)
V.I.P. Veal: Poitrine Farcie (#234)
The French Chef with Julia Child features recipes and techniques on how to prepare Poitrine Farcie, this classic veal dish
Rye Bread (#236)
The French Chef with Julia Child features recipes and techniques on how to work with rye bread
Summer Salads (#238)
The French Chef with Julia Child features recipes and techniques on how to prepare classic summer salads
Coq Au Vin Alias Chicken Fricasee (#240)
The French Chef with Julia Child features recipes and techniques on how to prepare the classic chicken in wine, Coq Au Vin Alias Chicken Fricassee
Mousse Au Chocolat (#241)
The French Chef with Julia Child features recipes and techniques on how to prepare the classic French dessert, Mousse Au Chocolat
To Stuff A Sausage (#243)
The French Chef with Julia Child features recipes and techniques on how to stuff sausage
Terrines and Pates (#249)
The French Chef with Julia Child features recipes and techniques on how to make Terrines and Pates
To Make A Buche De Noel (Christmas Dessert) (#251)
The French Chef with Julia Child features recipes and techniques on how to make a Buche de Noel.
The Potato Show (#101)
Omelette Show (#102)
The Lobster Show (#103)
Queen of Sheba Cake (Chocolate Cake) (#104)
Flaming Fish (#237)
The French Chef with Julia Child features recipes and techniques on how to prepare and serve flaming fish
Brochettes, Kebabs, and Skewers (#235)
The French Chef with Julia Child features recipes and techniques on how to prepare Brochettes, Kebabs And Skewers
The Hollandaise Family (#1256)
Tripes A La Mode (#1257)
The French Chef with Julia Child features recipes and techniques on "Tripes A La Mode.
Sole Bonne Femme (#1258)
Orange Bavarian Cream (#1259)
To Stuff A Cabbage (#1260)
Elegance with Aspic (#1262)
French Fries (#1263)
The Good Loaf (#1255)
Cheese Souffle (#1254)
To Roast A Turkey (#1246)