Impeccably fresh local fish hits the grill in this show, which is devoted to the art of grilling seafood. Local Channel Island rockfish roasts on a Himalayan salt slab, served with a colorful melon mint relish. Tuna steaks come spice-rubbed and grill-blackened, sauced with spicy Cajun remoulade. Next, fire-roasted shrimp seasoned with deconstructed pesto. And for smoked fish lovers, gorgeous Alaskan king salmon cured with maple syrup and smoked over maple wood. Salt slab-grilled rockfish with melon mint relish; Grill-blackened tuna with Cajun remoulade; Grilled shrimp with deconstructed pesto; Maple-cured smoked king salmon.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 303
No future air times were found for this episode.
|Thu, Oct 1||7:00 P.M.||Mexican Smoke|
|Fri, Oct 2||1:00 A.M.||Mexican Smoke|
|Sat, Oct 3||7:00 P.M.||South American Smoke|
|Thu, Oct 8||7:00 P.M.||Global Tailgate|
|Fri, Oct 9||1:00 A.M.||Global Tailgate|
|Sat, Oct 10||7:00 P.M.||Project Smoke Road Trip|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg