steven raichlen's project smoke
Fire Meets Water

Impeccably fresh local fish hits the grill in this show, which is devoted to the art of grilling seafood. Local Channel Island rockfish roasts on a Himalayan salt slab, served with a colorful melon mint relish. Tuna steaks come spice-rubbed and grill-blackened, sauced with spicy Cajun remoulade. Next, fire-roasted shrimp seasoned with deconstructed pesto. And for smoked fish lovers, gorgeous Alaskan king salmon cured with maple syrup and smoked over maple wood. Salt slab-grilled rockfish with melon mint relish; Grill-blackened tuna with Cajun remoulade; Grilled shrimp with deconstructed pesto; Maple-cured smoked king salmon.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 303


Watch Steven Raichlen's Project Smoke - Clips, Episodes & Previews


Future Broadcast times for "Steven Raichlen's Project Smoke": (show all)

Thu, Oct 1 7:00 P.M. Mexican Smoke     NH CREATE
Fri, Oct 2 1:00 A.M. Mexican Smoke     NH CREATE
Sat, Oct 3 7:00 P.M. South American Smoke     NH CREATE
Thu, Oct 8 7:00 P.M. Global Tailgate     NH CREATE
Fri, Oct 9 1:00 A.M. Global Tailgate     NH CREATE
Sat, Oct 10 7:00 P.M. Project Smoke Road Trip     NH CREATE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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