steven raichlen's project smoke
Hot Stuff

A show to stoke our insatiable appetite for fiery foods, starting with smoky Nashville hot wings. From rural Kentucky comes smoky grilled pork shoulder steaks dunked as often as you dare in an incendiary vinegar cayenne pepper sauce. For more pain, we present piri piri Pprawns from South Africa grilled in the shell and ignited with a distinctive hot sauce introduced by Portuguese explorers, followed by spice-blasted Indian tandoori lamb served with Hell's Fury Hot Sauce and a cooling cucumber yogurt raita. Nashville hot wings; Monroe County pork steaks with spicy vinegar dip; Piri piri prawns; Tandoori lamb with Hell's Fury Hot Sauce and raita.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 302


Watch Steven Raichlen's Project Smoke - Clips, Episodes & Previews


Future Broadcast times for "Steven Raichlen's Project Smoke": (show all)

Thu, Oct 1 7:00 P.M. Mexican Smoke     NH CREATE
Fri, Oct 2 1:00 A.M. Mexican Smoke     NH CREATE
Sat, Oct 3 7:00 P.M. South American Smoke     NH CREATE
Thu, Oct 8 7:00 P.M. Global Tailgate     NH CREATE
Fri, Oct 9 1:00 A.M. Global Tailgate     NH CREATE
Sat, Oct 10 7:00 P.M. Project Smoke Road Trip     NH CREATE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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