A show to stoke our insatiable appetite for fiery foods, starting with smoky Nashville hot wings. From rural Kentucky comes smoky grilled pork shoulder steaks dunked as often as you dare in an incendiary vinegar cayenne pepper sauce. For more pain, we present piri piri Pprawns from South Africa grilled in the shell and ignited with a distinctive hot sauce introduced by Portuguese explorers, followed by spice-blasted Indian tandoori lamb served with Hell's Fury Hot Sauce and a cooling cucumber yogurt raita. Nashville hot wings; Monroe County pork steaks with spicy vinegar dip; Piri piri prawns; Tandoori lamb with Hell's Fury Hot Sauce and raita.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 302
No future air times were found for this episode.
|Thu, Oct 1||7:00 P.M.||Mexican Smoke|
|Fri, Oct 2||1:00 A.M.||Mexican Smoke|
|Sat, Oct 3||7:00 P.M.||South American Smoke|
|Thu, Oct 8||7:00 P.M.||Global Tailgate|
|Fri, Oct 9||1:00 A.M.||Global Tailgate|
|Sat, Oct 10||7:00 P.M.||Project Smoke Road Trip|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg