Physicians have long extolled the virtues of the Mediterranean diet. Today the healthy foods and vibrant flavors of the Mediterranean hit the grill when Steven grills Sicilian grilled artichokes and branzino stuffed with fennel stalks. Then there's Greek grilled lamb chops with ember roasted potatoes prepared by friend and host of My Greek Table, Diane Kochilas. SICILIAN EMBER-GRILLED ARTICHOKES; FENNEL-GRILLED BRANZINO FRENCH RIVIERA STYLE; GREEK GRILLED LAMB CHOPS WITH SMASHED POTATOES. Guest: Diane Kochilas, host of My Greek Table.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 410
|Mon, Aug 29||6:30 P.M.||The Mediterranean Grill|
|Fri, Sep 2||6:30 P.M.||The Mediterranean Grill|
|Tue, Sep 20||7:00 P.M.||The Mediterranean Grill|
|Wed, Sep 21||1:00 A.M.||The Mediterranean Grill|
In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill.
In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling.
And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home.
Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow.
With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries.
STEVEN RAICHLEN'S PROJECT FIRE introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, such as entire meals cooked on the grill, from breakfast to paella to clambakes.
And, as usual, Steven features a collection of new tools and fuels for the avid griller.
|Sun, Aug 14||7:00 P.M.||Maryland Crab Feast|
|Mon, Aug 15||6:30 P.M.||Raichlen's Rules: Desserts|
|Tue, Aug 16||6:30 P.M.||Raichlen Grills St. Louis|
|Tue, Aug 16||7:00 P.M.||Raichlen's Rules: Desserts|
|Wed, Aug 17||1:00 A.M.||Raichlen's Rules: Desserts|
|Wed, Aug 17||6:30 P.M.||Rolled, Stuffed and Grilled|
|Thu, Aug 18||6:30 P.M.||The Breakfast Show|
|Fri, Aug 19||6:30 P.M.||Influential Grilling|
|Sun, Aug 21||7:00 P.M.||Raichlen Grills St. Louis|
|Mon, Aug 22||6:30 P.M.||Wagyu Demystified|
|Tue, Aug 23||6:30 P.M.||Water Meets Fire|
|Tue, Aug 23||7:00 P.M.||Rolled, Stuffed and Grilled|
|Wed, Aug 24||1:00 A.M.||Rolled, Stuffed and Grilled|
|Wed, Aug 24||6:30 P.M.||Spits and Skewers|
|Thu, Aug 25||6:30 P.M.||Barbecue Takes Flight|
|Fri, Aug 26||6:30 P.M.||Extreme Grilling|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg