Steven has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-bones or salmon on a shovel. Taking your grilling to the next level, that tradition continues with Lomo al Trapo with Fiery Colombian Salsa, Grilled Brussels Sprout Stalks with Curry Butter, and a Project Fire Mystery box. LOMO AL TRAPO WITH COLOMBIAN SALSA; GRILLED BRUSSELS SPROUTS STALKS WITH CURRY BUTTER; MYSTERY BOX CHALLENGE - DUCK WINGS WITH ASIAN SEASONINGS.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 409
Tue, May 28 | 9:00 A.M. | Extreme Grilling NH Create (11.4) |
Tue, May 28 | 12:00 P.M. | Extreme Grilling NH Create (11.4) |
Tue, May 28 | 4:00 P.M. | Extreme Grilling NH Create (11.4) |
Wed, May 29 | 3:00 A.M. | Extreme Grilling NH Create (11.4) |
Sat, Jun 1 | 11:30 P.M. | Extreme Grilling NH Create (11.4) |
In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill.
In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling.
And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home.
Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow.
With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries.
STEVEN RAICHLEN'S PROJECT FIRE introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, such as entire meals cooked on the grill, from breakfast to paella to clambakes.
And, as usual, Steven features a collection of new tools and fuels for the avid griller.
Sat, Apr 27 | 11:30 P.M. | Influential Grilling NH Create (11.4) |
Tue, Apr 30 | 9:00 A.M. | Wagyu Demystified NH Create (11.4) |
Tue, Apr 30 | 12:00 P.M. | Wagyu Demystified NH Create (11.4) |
Tue, Apr 30 | 4:00 P.M. | Wagyu Demystified NH Create (11.4) |
Wed, May 1 | 3:00 A.M. | Wagyu Demystified NH Create (11.4) |
Sat, May 4 | 11:30 P.M. | Wagyu Demystified NH Create (11.4) |
Tue, May 7 | 9:00 A.M. | Water Meets Fire NH Create (11.4) |
Tue, May 7 | 12:00 P.M. | Water Meets Fire NH Create (11.4) |
Tue, May 7 | 4:00 P.M. | Water Meets Fire NH Create (11.4) |
Wed, May 8 | 3:00 A.M. | Water Meets Fire NH Create (11.4) |
Sat, May 11 | 11:30 P.M. | Water Meets Fire NH Create (11.4) |
Tue, May 14 | 9:00 A.M. | Spits and Skewers NH Create (11.4) |
Tue, May 14 | 12:00 P.M. | Spits and Skewers NH Create (11.4) |
Tue, May 14 | 4:00 P.M. | Spits and Skewers NH Create (11.4) |
Wed, May 15 | 3:00 A.M. | Spits and Skewers NH Create (11.4) |
Sat, May 18 | 11:30 P.M. | Spits and Skewers NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg