Extreme Grilling
steven raichlen's project fire

Tue, May 28 9:00 A.M. NH Create (11.4)  

Steven has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-bones or salmon on a shovel. Taking your grilling to the next level, that tradition continues with Lomo al Trapo with Fiery Colombian Salsa, Grilled Brussels Sprout Stalks with Curry Butter, and a Project Fire Mystery box. LOMO AL TRAPO WITH COLOMBIAN SALSA; GRILLED BRUSSELS SPROUTS STALKS WITH CURRY BUTTER; MYSTERY BOX CHALLENGE - DUCK WINGS WITH ASIAN SEASONINGS.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 409

All broadcast times for this episode: (show all)

Tue, May 28 9:00 A.M. Extreme Grilling     NH Create (11.4)
Tue, May 28 12:00 P.M. Extreme Grilling     NH Create (11.4)
Tue, May 28 4:00 P.M. Extreme Grilling     NH Create (11.4)
Wed, May 29 3:00 A.M. Extreme Grilling     NH Create (11.4)
Sat, Jun 1 11:30 P.M. Extreme Grilling     NH Create (11.4)

About Steven Raichlen's Project Fire:

In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill.

In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling.

And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home.

Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow.

With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries.

STEVEN RAICHLEN'S PROJECT FIRE introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, such as entire meals cooked on the grill, from breakfast to paella to clambakes.

And, as usual, Steven features a collection of new tools and fuels for the avid griller.


Future Broadcast times for "Steven Raichlen's Project Fire": (show all)

Tue, Apr 23 9:00 A.M. Influential Grilling     NH Create (11.4)
Tue, Apr 23 12:00 P.M. Influential Grilling     NH Create (11.4)
Tue, Apr 23 4:00 P.M. Influential Grilling     NH Create (11.4)
Wed, Apr 24 3:00 A.M. Influential Grilling     NH Create (11.4)
Sat, Apr 27 11:30 P.M. Influential Grilling     NH Create (11.4)
Tue, Apr 30 9:00 A.M. Wagyu Demystified     NH Create (11.4)
Tue, Apr 30 12:00 P.M. Wagyu Demystified     NH Create (11.4)
Tue, Apr 30 4:00 P.M. Wagyu Demystified     NH Create (11.4)
Wed, May 1 3:00 A.M. Wagyu Demystified     NH Create (11.4)
Sat, May 4 11:30 P.M. Wagyu Demystified     NH Create (11.4)
Tue, May 7 9:00 A.M. Water Meets Fire     NH Create (11.4)
Tue, May 7 12:00 P.M. Water Meets Fire     NH Create (11.4)
Tue, May 7 4:00 P.M. Water Meets Fire     NH Create (11.4)
Wed, May 8 3:00 A.M. Water Meets Fire     NH Create (11.4)
Sat, May 11 11:30 P.M. Water Meets Fire     NH Create (11.4)
Tue, May 14 9:00 A.M. Spits and Skewers     NH Create (11.4)


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