steven raichlen's project fire
Barbecue Takes Flight

Thu, Aug 25 6:30 P.M. NH EXPLORE  

What's America's most popular meat? It's Poultry. Americans consume more than 112 pounds per person each year. Today Steven prepares an astonishing array of grilled poultry from brandy brined rotisserie chicken to duck legs flame roasted Peking-style. And with a special guest a Project Fire first: turkey "ribs"-found in St. Louis, and virtually nowhere else. ST. LOUIS TURKEY RIBS; BRANDY-BRINED ROTISSERIE CHICKEN; PEKING DUCK LEGS WITH GRILLED BOK CHOY. Guest: Earline Walker, formerly of Smoki O's, St. Louis.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 408

All broadcast times for this episode: (show all)

Thu, Aug 25 6:30 P.M. Barbecue Takes Flight     NH EXPLORE
Tue, Sep 13 7:00 P.M. Barbecue Takes Flight     NH CREATE
Wed, Sep 14 1:00 A.M. Barbecue Takes Flight     NH CREATE

About Steven Raichlen's Project Fire:

In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill.

In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling.

And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home.

Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow.

With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries.

STEVEN RAICHLEN'S PROJECT FIRE introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, such as entire meals cooked on the grill, from breakfast to paella to clambakes.

And, as usual, Steven features a collection of new tools and fuels for the avid griller.


Future Broadcast times for "Steven Raichlen's Project Fire": (show all)

Sun, Aug 14 7:00 P.M. Maryland Crab Feast     NH CREATE
Mon, Aug 15 6:30 P.M. Raichlen's Rules: Desserts     NH EXPLORE
Tue, Aug 16 6:30 P.M. Raichlen Grills St. Louis     NH EXPLORE
Tue, Aug 16 7:00 P.M. Raichlen's Rules: Desserts     NH CREATE
Wed, Aug 17 1:00 A.M. Raichlen's Rules: Desserts     NH CREATE
Wed, Aug 17 6:30 P.M. Rolled, Stuffed and Grilled     NH EXPLORE
Thu, Aug 18 6:30 P.M. The Breakfast Show     NH EXPLORE
Fri, Aug 19 6:30 P.M. Influential Grilling     NH EXPLORE
Sun, Aug 21 7:00 P.M. Raichlen Grills St. Louis     NH CREATE
Mon, Aug 22 6:30 P.M. Wagyu Demystified     NH EXPLORE
Tue, Aug 23 6:30 P.M. Water Meets Fire     NH EXPLORE
Tue, Aug 23 7:00 P.M. Rolled, Stuffed and Grilled     NH CREATE
Wed, Aug 24 1:00 A.M. Rolled, Stuffed and Grilled     NH CREATE
Wed, Aug 24 6:30 P.M. Spits and Skewers     NH EXPLORE
Thu, Aug 25 6:30 P.M. Barbecue Takes Flight     NH EXPLORE
Fri, Aug 26 6:30 P.M. Extreme Grilling     NH EXPLORE

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