steven raichlen's project fire
Spits and Skewers

Wed, Aug 24 6:30 P.M. NH EXPLORE  

Skewering and spit-roasting meat rank among the world's oldest and most universal grilling methods. Forty thousand years ago, Neanderthals roasted hunks of meat over a campfire. Today, Steven spit roasts a pork loin stuffed with onions followed by an Indian rotisserie leg of lamb perfumed with saffron. He then skewers the unknown ingredient inside the Mystery Box. PORK SHOULDER PAPRIKASH WITH ICICLE RADISH SALAD; SPIT-ROASTED INDIAN LEG OF LAMB; MYSTERY BOX CHALLENGE - STUFFED GRILLED SQUID WITH SHISHITO PEPPERS.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 407

All broadcast times for this episode: (show all)

Wed, Aug 24 6:30 P.M. Spits and Skewers     NH EXPLORE
Sun, Sep 11 7:00 P.M. Spits and Skewers     NH CREATE

About Steven Raichlen's Project Fire:

In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill.

In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling.

And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home.

Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow.

With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries.

STEVEN RAICHLEN'S PROJECT FIRE introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, such as entire meals cooked on the grill, from breakfast to paella to clambakes.

And, as usual, Steven features a collection of new tools and fuels for the avid griller.

Future Broadcast times for "Steven Raichlen's Project Fire": (show all)

Fri, Aug 19 6:30 P.M. Influential Grilling     NH EXPLORE
Sun, Aug 21 7:00 P.M. Raichlen Grills St. Louis     NH CREATE
Mon, Aug 22 6:30 P.M. Wagyu Demystified     NH EXPLORE
Tue, Aug 23 6:30 P.M. Water Meets Fire     NH EXPLORE
Tue, Aug 23 7:00 P.M. Rolled, Stuffed and Grilled     NH CREATE
Wed, Aug 24 1:00 A.M. Rolled, Stuffed and Grilled     NH CREATE
Wed, Aug 24 6:30 P.M. Spits and Skewers     NH EXPLORE
Thu, Aug 25 6:30 P.M. Barbecue Takes Flight     NH EXPLORE
Fri, Aug 26 6:30 P.M. Extreme Grilling     NH EXPLORE
Fri, Aug 26 9:00 P.M. The Pac-Rim Grill     NH CREATE
Fri, Aug 26 9:30 P.M. Grilling 24/7     NH CREATE
Fri, Aug 26 10:00 P.M. Raichlen's Rules     NH CREATE
Fri, Aug 26 10:30 P.M. Grilling with Wood     NH CREATE
Fri, Aug 26 11:00 P.M. Secret Steaks     NH CREATE
Fri, Aug 26 11:30 P.M. Primal Grill     NH CREATE
Sat, Aug 27 12:00 A.M. Best Ribs Ever     NH CREATE

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