Wagyu Demystified -
steven raichlen's project fire

Wagyu, "Japanese cow" literally, was once an obscure cattle breed from Japan. Today, it's on restaurant menus and in butcher shops around the world. Get ready for a sumptuous Japanese A5 Rib-Eye with sesame salt and grilled rice cakes, followed by wagyu steak tomahawks with fire-roasted marrow. Then feast your eyes on wagyu smash burgers with parmesan crisps. JAPANESE A5 RIB-EYE, SESAME SALT, GRILLED RICE CAKES; WAGYU STEAK TOMAHAWKS WITH FIRE-ROASTED MARROW; WAGYU SMASH BURGERS WITH PARMESAN CRISPS. Guest: David Olson - Live Fire Republic.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 405

No future air times were found for this episode.

About Steven Raichlen's Project Fire:

In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill.

In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling.

And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home.

Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow.

With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries.

STEVEN RAICHLEN'S PROJECT FIRE introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, such as entire meals cooked on the grill, from breakfast to paella to clambakes.

And, as usual, Steven features a collection of new tools and fuels for the avid griller.

Watch Steven Raichlen's Project Fire - Clips, Episodes & Previews

Episode 302: Planet Steak

Episode 303: Best Ribs Ever

Episode 304: Killer Barbecue - Hold the Meat

Episode 305: Charm City 'Que

Episode 306: Barbecue on a Budget

Episode 307: Sustainable Seafood

Future Broadcast times for "Steven Raichlen's Project Fire": (show all)

Wed, Jan 8	3:00 A.M.	Best Ribs Ever NH Create (11.4)
Fri, Jan 10	11:00 P.M.	Raichlen's Rules: Desserts NH Create (11.4)
Sat, Jan 11	12:00 P.M.	Raichlen's Rules: Desserts NH Create (11.4)
Sun, Jan 12	2:00 P.M.	Raichlen's Rules: Desserts NH Create (11.4)
Tue, Jan 14	9:00 P.M.	Raichlen's Rules: Desserts NH Create (11.4)
Wed, Jan 15	2:00 A.M.	Raichlen's Rules: Desserts NH Create (11.4)
Wed, Jan 15	3:00 A.M.	Killer Barbecue-Hold The Meat NH Create (11.4)