Raichlen Grills St. Louis -
steven raichlen's project fire

Sat, May 24 12:00 A.M. NH Create (11.4)

When it comes to barbecue, St. Louis isn't as famous as Kansas City or Memphis-yet. But the Gateway City is experiencing a live fire renaissance. Famous here are plate-burying pork steaks and eponymous spareribs (trimmed, rubbed, and slow-smoked over applewood). And get ready for a Project Fire first: grilled toasted ravioli (really) with fire-roasted marinara sauce. ST. LOUIS PORK STEAKS; GRILLED RAVIOLI WITH SMOKED-ROASTED TOMATO SAUCE; ST. LOUIS RIBS WITH RIVER CITY BARBECUE SAUCE. Guests: John Matthews - Pappy's Smokehouse, David Sandusky - Beast.

Duration: 26 minutes and 46 seconds

Episode Number: 401

All broadcast times for this episode: (show all)

Sat, May 24	12:00 A.M.	Raichlen Grills St. Louis NH Create (11.4)
Sat, May 24	1:00 P.M.	Raichlen Grills St. Louis NH Create (11.4)
Sun, May 25	3:00 P.M.	Raichlen Grills St. Louis NH Create (11.4)
Wed, May 28	9:00 P.M.	Raichlen Grills St. Louis NH Create (11.4)
Thu, May 29	2:00 A.M.	Raichlen Grills St. Louis NH Create (11.4)

About Steven Raichlen's Project Fire:

In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill.

In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling.

And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home.

Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow.

With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries.

STEVEN RAICHLEN'S PROJECT FIRE introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, such as entire meals cooked on the grill, from breakfast to paella to clambakes.

And, as usual, Steven features a collection of new tools and fuels for the avid griller.

Watch Steven Raichlen's Project Fire - Clips, Episodes & Previews

Episode 302: Planet Steak

Episode 303: Best Ribs Ever

Episode 304: Killer Barbecue - Hold the Meat

Episode 305: Charm City 'Que

Episode 306: Barbecue on a Budget

Episode 307: Sustainable Seafood

Future Broadcast times for "Steven Raichlen's Project Fire": (show all)

Fri, May 23	10:30 P.M.	Fish Hits The Fire NH Create (11.4)
Fri, May 23	11:00 P.M.	Extreme Grilling NH Create (11.4)
Fri, May 23	11:30 P.M.	Secret Steaks NH Create (11.4)
Sat, May 24	12:00 A.M.	Raichlen Grills St. Louis NH Create (11.4)
Sat, May 24	11:30 A.M.	Fish Hits The Fire NH Create (11.4)
Sat, May 24	12:00 P.M.	Extreme Grilling NH Create (11.4)
Sat, May 24	12:30 P.M.	Secret Steaks NH Create (11.4)
Sat, May 24	1:00 P.M.	Raichlen Grills St. Louis NH Create (11.4)
Sun, May 25	1:30 P.M.	Fish Hits The Fire NH Create (11.4)
Sun, May 25	2:00 P.M.	Extreme Grilling NH Create (11.4)
Sun, May 25	2:30 P.M.	Secret Steaks NH Create (11.4)
Sun, May 25	3:00 P.M.	Raichlen Grills St. Louis NH Create (11.4)
Mon, May 26	9:30 P.M.	Fish Hits The Fire NH Create (11.4)
Tue, May 27	2:30 A.M.	Fish Hits The Fire NH Create (11.4)
Tue, May 27	9:00 P.M.	Extreme Grilling NH Create (11.4)
Tue, May 27	9:30 P.M.	Secret Steaks NH Create (11.4)