steven raichlen's project fire -
Sustainable Seafood

Sat, Aug 27 1:00 A.M.

Pollution. Overfishing. Abusive labor practices. There's a lot of negative news coming out about the seafood industry lately, and much of it breaks your heart. Today's show celebrates seafood we can eat because it's fished in a way that's humane and environmentally sound. Activists call it sustainable seafood. I call it three great reasons for firing up your grill. GRILLED OYSTERS WITH PROSCIUTTO AND PARMIGIANO; GRILLED SHRIMP TACOS; SICILIAN GRILLED SWORDFISH WITH SALSA VERDE.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 307

All broadcast times for this episode: (show all)

Sat, Aug 27	1:00 A.M.	Sustainable Seafood
Sat, Aug 27	2:00 P.M.	Sustainable Seafood
Sun, Aug 28	4:00 P.M.	Sustainable Seafood
Thu, Sep 1	9:00 P.M.	Sustainable Seafood
Fri, Sep 2	2:00 A.M.	Sustainable Seafood

About Steven Raichlen's Project Fire:

In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill.

In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling.

And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home.

Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow.

With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries.

STEVEN RAICHLEN'S PROJECT FIRE introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, such as entire meals cooked on the grill, from breakfast to paella to clambakes.

And, as usual, Steven features a collection of new tools and fuels for the avid griller.

Future Broadcast times for "Steven Raichlen's Project Fire": (show all)

Wed, Aug 17	6:30 P.M.	Rolled, Stuffed and Grilled
Thu, Aug 18	6:30 P.M.	The Breakfast Show
Fri, Aug 19	6:30 P.M.	Influential Grilling
Sun, Aug 21	7:00 P.M.	Raichlen Grills St. Louis
Mon, Aug 22	6:30 P.M.	Wagyu Demystified
Tue, Aug 23	6:30 P.M.	Water Meets Fire
Tue, Aug 23	7:00 P.M.	Rolled, Stuffed and Grilled
Wed, Aug 24	1:00 A.M.	Rolled, Stuffed and Grilled
Wed, Aug 24	6:30 P.M.	Spits and Skewers
Thu, Aug 25	6:30 P.M.	Barbecue Takes Flight
Fri, Aug 26	6:30 P.M.	Extreme Grilling
Fri, Aug 26	9:00 P.M.	The Pac-Rim Grill
Fri, Aug 26	9:30 P.M.	Grilling 24/7
Fri, Aug 26	10:00 P.M.	Raichlen's Rules
Fri, Aug 26	10:30 P.M.	Grilling with Wood
Fri, Aug 26	11:00 P.M.	Secret Steaks