steven raichlen's project fire -
Miami Spice
Miami may be the southernmost metropolis in the United States. But often my hometown feels like living in a foreign country. English is not the predominant language here, and our food culture is firmly anchored in Latin America and the West Indies. Our Miami Spice menu begins with a Project Fire first: the grilled mojito cocktail. Next comes Florida lobster grilled with rum butter baste and mango salsa, then plate-burying island spice beef plate ribs. Our grand finale? Turkey adobo with garlicky mojo de ajo. Today on Project Fire, we're grilling WITH Miami Spice.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 212
No future air times were found for this episode.
Future Broadcast times for "Steven Raichlen's Project Fire": (show all)
| Sat, Jul 4 | 4:30 P.M. |
Grilling with Wood
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| Sat, Jul 11 | 4:30 P.M. |
Brisket 24 / 7
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NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
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