steven raichlen's project fire
The Best Bbq You've Never Heard Of

You don't need a degree in smokeology to name the big three of barbecue: Kansas City ribs, Carolina pulled pork, and Texas smoked brisket. But what about some of the lesser-known styles of regional American barbecue? Like Cornell chicken, created by a Cornell University poultry scientist and today served in upstate New York and just about nowhere else on the planet. Or a specialty of the city where I grew up-Baltimore pit beef-crusty on the outside, rare inside, with plenty of horseradish to pump up the heat. Or the sweet, smoky barbecued salmon enjoyed in Anchorage, Alaska. Today on Project Fire: the best barbecue you've never heard of.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 208

Future Broadcast times for "Steven Raichlen's Project Fire": (show all)

Sat, Jul 31 4:30 P.M. The Improbable Grill     NHPBS
Sat, Jul 31 7:00 P.M. Raichlen Rules Steak     NH CREATE
Sun, Aug 1 4:00 P.M. Charm City 'que     NH EXPLORE
Thu, Aug 5 7:00 P.M. Barbecue Health Food     NH CREATE
Fri, Aug 6 1:00 A.M. Barbecue Health Food     NH CREATE
Sat, Aug 7 4:30 P.M. Maryland Crab Feast     NHPBS
Sat, Aug 7 7:00 P.M. Planet Steak     NH CREATE
Sun, Aug 8 4:00 P.M. Barbecue on a Budget     NH EXPLORE
Thu, Aug 12 7:00 P.M. Best Ribs Ever     NH CREATE
Fri, Aug 13 1:00 A.M. Best Ribs Ever     NH CREATE
Thu, Aug 19 7:00 P.M. Charm City 'que     NH CREATE
Fri, Aug 20 1:00 A.M. Charm City 'que     NH CREATE
Thu, Aug 26 7:00 P.M. Sustainable Seafood     NH CREATE
Fri, Aug 27 1:00 A.M. Sustainable Seafood     NH CREATE
Thu, Sep 2 7:00 P.M. Little Italy     NH CREATE

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