steven raichlen's project fire
Secret Steaks

T-bones? On it. Porterhouse? Got you covered. And, yes, we can handle a rib-eye. But how about upping your grill game with steaks you may not be familiar with, such as secreto or spinalis dorsi? The first is a secret and hyper-flavorful steak cut from a hog's belly. The second features the most delectable part of a rib roast reborn as a steak, and you're about to learn how to grill it with bourbon and a Catalan grilled vegetable sauce called romesco. I'll ALSO show you how to grill a brisket steak fragrant with sizzling shallot sage butter. Today on Project Fire: secret steaks!

Episode Duration: 26 minutes and 46 seconds

Episode Number: 205

Future Broadcast times for "Steven Raichlen's Project Fire": (show all)

Sat, Jul 4 4:30 P.M. Grilling with Wood     NHPBS


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WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

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W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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