Secret Steaks -
steven raichlen's project fire

Tue, Oct 22 9:00 A.M. NH Create (11.4)

T-bones? On it. Porterhouse? Got you covered. And, yes, we can handle a rib-eye. But how about upping your grill game with steaks you may not be familiar with, such as secreto or spinalis dorsi? The first is a secret and hyper-flavorful steak cut from a hog's belly. The second features the most delectable part of a rib roast reborn as a steak, and you're about to learn how to grill it with bourbon and a Catalan grilled vegetable sauce called romesco. I'll ALSO show you how to grill a brisket steak fragrant with sizzling shallot sage butter. Today on Project Fire: secret steaks!

Episode Duration: 26 minutes and 46 seconds

Episode Number: 205

All broadcast times for this episode: (show all)

Tue, Oct 22	9:00 A.M.	Secret Steaks NH Create (11.4)
Tue, Oct 22	12:00 P.M.	Secret Steaks NH Create (11.4)
Tue, Oct 22	4:00 P.M.	Secret Steaks NH Create (11.4)
Wed, Oct 23	3:00 A.M.	Secret Steaks NH Create (11.4)
Sat, Oct 26	11:30 P.M.	Secret Steaks NH Create (11.4)

About Steven Raichlen's Project Fire:

In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill.

In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling.

And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home.

Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow.

With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries.

STEVEN RAICHLEN'S PROJECT FIRE introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, such as entire meals cooked on the grill, from breakfast to paella to clambakes.

And, as usual, Steven features a collection of new tools and fuels for the avid griller.

Future Broadcast times for "Steven Raichlen's Project Fire": (show all)

Sat, Sep 14	11:30 P.M.	So-Cal Grill NH Create (11.4)
Tue, Sep 17	9:00 A.M.	Raichlen's Rules NH Create (11.4)
Tue, Sep 17	12:00 P.M.	Raichlen's Rules NH Create (11.4)
Tue, Sep 17	4:00 P.M.	Raichlen's Rules NH Create (11.4)
Wed, Sep 18	3:00 A.M.	Raichlen's Rules NH Create (11.4)
Sat, Sep 21	3:30 P.M.	Wine Country Grill NHPBS (11.1)
Sat, Sep 21	4:00 P.M.	Steak and Beyond NHPBS (11.1)
Sat, Sep 21	11:30 P.M.	Raichlen's Rules NH Create (11.4)
Tue, Sep 24	9:00 A.M.	Grilling with Wood NH Create (11.4)
Tue, Sep 24	12:00 P.M.	Grilling with Wood NH Create (11.4)
Tue, Sep 24	4:00 P.M.	Grilling with Wood NH Create (11.4)
Wed, Sep 25	3:00 A.M.	Grilling with Wood NH Create (11.4)
Sat, Sep 28	3:30 P.M.	Fish Hits The Fire NHPBS (11.1)
Sat, Sep 28	4:00 P.M.	The Pac-Rim Grill NHPBS (11.1)
Sat, Sep 28	11:30 P.M.	Grilling with Wood NH Create (11.4)
Tue, Oct 1	9:00 A.M.	Brisket 24 / 7 NH Create (11.4)