Green Meets Grill -
steven raichlen's project fire

Tue, Oct 15 9:00 A.M. NH Create (11.4)

Forget about red meat and black and blue steak. Today, we're grilling green. Grilling green with vegetables we love to cook over live fire, like asparagus, corn, and mushrooms. Green with foods that are less likely candidates for grilling. This show celebrates meatless grilling in all its verdant glory. From a new egg salad-really-LAVISHED with grilled fresh hearts of palm. To a squash, black bean, and queso fresco pizza you grill directly over the fire-no pizza stone required. And what better way to grill cheese than with portobello mushrooms and grilled bread served in a swirl of blazing cognac?

Episode Duration: 26 minutes and 46 seconds

Episode Number: 204

All broadcast times for this episode: (show all)

Tue, Oct 15	9:00 A.M.	Green Meets Grill NH Create (11.4)
Tue, Oct 15	12:00 P.M.	Green Meets Grill NH Create (11.4)
Tue, Oct 15	4:00 P.M.	Green Meets Grill NH Create (11.4)
Wed, Oct 16	3:00 A.M.	Green Meets Grill NH Create (11.4)

About Steven Raichlen's Project Fire:

In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill.

In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling.

And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home.

Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow.

With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries.

STEVEN RAICHLEN'S PROJECT FIRE introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, such as entire meals cooked on the grill, from breakfast to paella to clambakes.

And, as usual, Steven features a collection of new tools and fuels for the avid griller.

Future Broadcast times for "Steven Raichlen's Project Fire": (show all)

Sat, Sep 7	11:30 P.M.	Wrangler Tailgate NH Create (11.4)
Tue, Sep 10	9:00 A.M.	So-Cal Grill NH Create (11.4)
Tue, Sep 10	12:00 P.M.	So-Cal Grill NH Create (11.4)
Tue, Sep 10	4:00 P.M.	So-Cal Grill NH Create (11.4)
Wed, Sep 11	3:00 A.M.	So-Cal Grill NH Create (11.4)
Sat, Sep 14	11:30 P.M.	So-Cal Grill NH Create (11.4)
Tue, Sep 17	9:00 A.M.	Raichlen's Rules NH Create (11.4)
Tue, Sep 17	12:00 P.M.	Raichlen's Rules NH Create (11.4)
Tue, Sep 17	4:00 P.M.	Raichlen's Rules NH Create (11.4)
Wed, Sep 18	3:00 A.M.	Raichlen's Rules NH Create (11.4)
Sat, Sep 21	3:30 P.M.	Wine Country Grill NHPBS (11.1)
Sat, Sep 21	4:00 P.M.	Steak and Beyond NHPBS (11.1)
Sat, Sep 21	11:30 P.M.	Raichlen's Rules NH Create (11.4)
Tue, Sep 24	9:00 A.M.	Grilling with Wood NH Create (11.4)
Tue, Sep 24	12:00 P.M.	Grilling with Wood NH Create (11.4)
Tue, Sep 24	4:00 P.M.	Grilling with Wood NH Create (11.4)