steven raichlen's project fire
Gulf Coast Grill

Steinhatchee, Florida, population 1500, perches on the north shore of the historic Steinhatchee River where it joins the Gulf of Mexico. What better place to tape a show on the spirited seafood-rich grilling of the Gulf Coast? From Louisiana, with its blackened redfish-today grilled "on the half shell" (you'll see why on the show) . To the Florida shrimp boil, here, deconstructed and flame-charred on the grill. And, yes, there will be oysters and clams-invigorated by the sweet scent of wood smoke. Today, we're exploring the grilling of one of the most colorful coastal regions in North America.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 203

Future Broadcast times for "Steven Raichlen's Project Fire": (show all)

Sat, Aug 15 4:30 P.M. Tex Meets Mex     NHPBS
Sat, Sep 12 4:30 P.M. The Best Bbq You've Never Heard Of     NHPBS
Sat, Sep 19 4:30 P.M. Florida Tailgate Party     NHPBS


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels


Together We Succeed