steven raichlen's project fire
Gulf Coast Grill

Steinhatchee, Florida, population 1500, perches on the north shore of the historic Steinhatchee River where it joins the Gulf of Mexico. What better place to tape a show on the spirited seafood-rich grilling of the Gulf Coast? From Louisiana, with its blackened redfish-today grilled "on the half shell" (you'll see why on the show) . To the Florida shrimp boil, here, deconstructed and flame-charred on the grill. And, yes, there will be oysters and clams-invigorated by the sweet scent of wood smoke. Today, we're exploring the grilling of one of the most colorful coastal regions in North America.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 203

Future Broadcast times for "Steven Raichlen's Project Fire": (show all)

Sun, Jul 25 4:00 P.M. Killer Barbecue-Hold The Meat     NH EXPLORE
Thu, Jul 29 7:00 P.M. Miami Spice     NH CREATE
Fri, Jul 30 1:00 A.M. Miami Spice     NH CREATE
Sat, Jul 31 4:30 P.M. The Improbable Grill     NHPBS
Sat, Jul 31 7:00 P.M. Raichlen Rules Steak     NH CREATE
Sun, Aug 1 4:00 P.M. Charm City 'que     NH EXPLORE
Thu, Aug 5 7:00 P.M. Barbecue Health Food     NH CREATE
Fri, Aug 6 1:00 A.M. Barbecue Health Food     NH CREATE
Sat, Aug 7 4:30 P.M. Maryland Crab Feast     NHPBS
Sat, Aug 7 7:00 P.M. Planet Steak     NH CREATE
Sun, Aug 8 4:00 P.M. Barbecue on a Budget     NH EXPLORE
Thu, Aug 12 7:00 P.M. Best Ribs Ever     NH CREATE
Fri, Aug 13 1:00 A.M. Best Ribs Ever     NH CREATE
Thu, Aug 19 7:00 P.M. Charm City 'que     NH CREATE
Fri, Aug 20 1:00 A.M. Charm City 'que     NH CREATE

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WLED-TV Ch. 48 Littleton

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