steven raichlen's project fire -
Brisket 24 / 7

Brisket is simultaneously the easiest and hardest meat to barbecue. Easy, because it requires only three ingredients: salt, pepper, and wood smoke. Hard, because, unless you master the fire, airflow, and temperature, the stall, the wrap, and the rest, you wind up with a mouthful of misery. Today's show is all about brisket, complete with fail proof methods for smoking it right every time. From not so traditional Texas barbecue and a distinctive bacon-smoked brisket flat to an electrifying Vietnamese brisket salad. You'll even learn how to make breakfast-worthy Tex-Mex brisket tacos.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 202

No future air times were found for this episode.

Future Broadcast times for "Steven Raichlen's Project Fire": (show all)

Sat, Jul 31	4:30 P.M.	The Improbable Grill
Sat, Jul 31	7:00 P.M.	Raichlen Rules Steak
Sun, Aug 1	4:00 P.M.	Charm City 'que
Thu, Aug 5	7:00 P.M.	Barbecue Health Food
Fri, Aug 6	1:00 A.M.	Barbecue Health Food
Sat, Aug 7	4:30 P.M.	Maryland Crab Feast
Sat, Aug 7	7:00 P.M.	Planet Steak
Sun, Aug 8	4:00 P.M.	Barbecue on a Budget
Thu, Aug 12	7:00 P.M.	Best Ribs Ever
Fri, Aug 13	1:00 A.M.	Best Ribs Ever
Thu, Aug 19	7:00 P.M.	Charm City 'que
Fri, Aug 20	1:00 A.M.	Charm City 'que
Thu, Aug 26	7:00 P.M.	Sustainable Seafood
Fri, Aug 27	1:00 A.M.	Sustainable Seafood
Thu, Sep 2	7:00 P.M.	Little Italy