steven raichlen's project fire
Grilling with Wood

It's the world's most ancient grilling method, and to my mind, it remains the best. It's practiced on six continents by traditionalists and cutting-edge chefs alike. Propane offers convenience and charcoal burns hot, but the ultimate fuel for grilling is wood. Wood smoke contains more than a thousand flavor-producing compounds: It's the one fuel that delivers both heat and taste. From wood-grilled bruschetta with fire-blistered tomatoes to swordfish with raisin chimichurri and magisterial sear and slide beef tomahawks, today's show brings you the primal campfire pleasure of grilling over a wood fire.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 201

Future Broadcast times for "Steven Raichlen's Project Fire": (show all)

Sat, Aug 15 4:30 P.M. Tex Meets Mex     NHPBS
Sat, Sep 12 4:30 P.M. The Best Bbq You've Never Heard Of     NHPBS
Sat, Sep 19 4:30 P.M. Florida Tailgate Party     NHPBS

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels

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