Obsessed with Brisket -
steven raichlen's planet barbecue

Brisket. Few words have such power to make mouths water. Brisket is the backbone of Texas barbecue and the starting point for Irish corned beef, Jewish pastrami and Vietnamese pho. We'll take you on a world tour from Franklin Barbecue in Austin, TX to Katz's Deli in NYC. . Experience a brisket ramen that bridges Texas and Tokyo and grill Korean BBQ that allows you to cook brisket in less than a minute.

Duration: 26 minutes and 46 seconds

Episode Number: 113

No future air times were found for this episode.

About Steven Raichlen's Planet Barbecue:

STEVEN RAICHLEN'S PLANET BARBECUE builds on the success of the grilling master's past shows: his detailed cooking tutorials seasoned with cutting-edge techniques and eye-popping dishes.

Steven is also joined on set this season by grill masters and social media influencers who showcase a variety of grilling and smoking approaches.

The series highlights an age of unprecedented cultural diversity and global interconnection while Steven travels the globe in search of the best barbecue and grilling recipes.

Watch Steven Raichlen's Planet Barbecue - Clips, Episodes & Previews

Obsessed with Brisket

Planet Barbecue

Gulf Coast Grill

From Caracas to Lima

The Brazilian Grill

Fire and Spice

Future Broadcast times for "Steven Raichlen's Planet Barbecue": (show all)

Sat, Apr 5	4:00 P.M.	East Meets West NHPBS (11.1)
Sat, Apr 12	4:00 P.M.	Grilling from Across The Pond NHPBS (11.1)
Sat, Apr 19	4:00 P.M.	San Antonio Grill NHPBS (11.1)
Sat, Apr 26	4:00 P.M.	Mexi-Que NHPBS (11.1)
Sat, May 3	4:00 P.M.	Texas Trinity NHPBS (11.1)
Sat, May 10	4:00 P.M.	Fire and Spice NHPBS (11.1)
Mon, May 12	7:00 P.M.	Argentine Fire NH Create (11.4)
Tue, May 13	1:00 A.M.	Argentine Fire NH Create (11.4)