Hex Ferments: Baltimore, MD -
start up

Maegan Carpenter grew up canning with her family, but she never thought she'd turn fermenting foods into a career. After countless licensing and zoning challenges, she and her husband founded Hex Ferments, a successful company that uses traditional fermentation to preserve and transform local, organic ingredients into nourishing foods.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1002

No future air times were found for this episode.

About Start Up:

This series offers viewers an up-close and personal look into the world of the modern American entrepreneur.

As complicated as starting a business may seem, the goal is to demystify the process by sharing the real life experiences of average Americans who are taking control of their own destiny while creating jobs for others.

Over 90% of all companies in America are small businesses.

Those small businesses employee over 50% of all people working in this country.

Today's media rarely focus on the stories of those Americans and their hard work, despite small-businesses being the backbone of the country.

"Start Up" is a explores the next generation of American business owners and the dreams that drive them.

Future Broadcast times for "Start Up": (show all)

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